Literature DB >> 16470986

Diet, nutrition and population dynamics in the basin of Mexico.

R S Santley1, E K Rose.   

Abstract

Mesh：

Year:  1979        PMID： 16470986     DOI： 10.1080/00438243.1979.9979760

Source DB:  PubMed          Journal:  World Archaeol        ISSN： 0043-8243


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  3 in total

1.  Pulque production from fermented agave sap as a dietary supplement in Prehispanic Mesoamerica.

Authors:  Marisol Correa-Ascencio; Ian G Robertson; Oralia Cabrera-Cortés; Rubén Cabrera-Castro; Richard P Evershed
Journal:  Proc Natl Acad Sci U S A       Date:  2014-09-15       Impact factor: 11.205

2.  Definition of the Traditional Mexican Diet and Its Role in Health: A Systematic Review.

Authors:  Selene Valerino-Perea; Laura Lara-Castor; Miranda Elaine Glynis Armstrong; Angeliki Papadaki
Journal:  Nutrients       Date:  2019-11-17       Impact factor: 5.717

3.  CoproID predicts the source of coprolites and paleofeces using microbiome composition and host DNA content.

Authors:  Maxime Borry; Bryan Cordova; Angela Perri; Marsha Wibowo; Tanvi Prasad Honap; Jada Ko; Jie Yu; Kate Britton; Linus Girdland-Flink; Robert C Power; Ingelise Stuijts; Domingo C Salazar-García; Courtney Hofman; Richard Hagan; Thérèse Samdapawindé Kagoné; Nicolas Meda; Helene Carabin; David Jacobson; Karl Reinhard; Cecil Lewis; Aleksandar Kostic; Choongwon Jeong; Alexander Herbig; Alexander Hübner; Christina Warinner
Journal:  PeerJ       Date:  2020-04-17       Impact factor: 2.984
  3 in total

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