Literature DB >> 16469164

Mechanisms involved in the antiplatelet effect of C-phycocyanin.

Hui-Fen Chiu1, Shih-Ping Yang, Yu-Ling Kuo, Yuan-Shu Lai, Tz-Chong Chou.   

Abstract

C-phycocyanin (cpc), a biliprotein isolated from Spirulina platensis, has been reported to exert many therapeutic and nutritional values. In the present study, we examined whether cpc has an antiplatelet activity in vitro and further investigated the possible anti-aggregatory mechanisms involved. Our results showed that preincubation of cpc (1-50 microg/ml) with rabbit washed platelets dose-dependently inhibited the platelet aggregation induced by collagen (10 microg/ml) or arachidonic acid (100 microm), with an IC50 of about 10 microg/ml. Furthermore, the thromboxane B2 formation caused by collagen or arachidonic acid was significantly inhibited by cpc due to suppression of cyclooxygenase and thromboxane synthase activity. Similarly, the rise of platelet intracellular calcium level stimulated by arachidonic acid and collagen-induced platelet membrane surface glycoprotein IIb/IIIa expression were also attenuated by cpc. In addition, cpc itself significantly increased the platelet membrane fluidity and the cyclic AMP level through inhibiting cyclic AMP phosphodiesterase activity. These findings strongly demonstrate that cpc is an inhibitor of platelet aggregation, which may be associated with mechanisms including inhibition of thromboxane A2 formation, intracellular calcium mobilization and platelet surface glycoprotein IIb/IIIa expression accompanied by increasing cyclic AMP formation and platelet membrane fluidity.

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Year:  2006        PMID: 16469164     DOI: 10.1079/bjn20051643

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  15 in total

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Journal:  J Biomed Sci       Date:  2011-10-11       Impact factor: 8.410

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4.  Targeting aspirin resistance with nutraceuticals: a possible strategy for reducing cardiovascular morbidity and mortality.

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Journal:  Open Heart       Date:  2017-09-02

5.  Anti-oxidative and anti-inflammatory effects of spirulina on rat model of non-alcoholic steatohepatitis.

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Journal:  J Clin Biochem Nutr       Date:  2012-10-12       Impact factor: 3.114

6.  Therapeutic effect of C-phycocyanin extracted from blue green algae in a rat model of acute lung injury induced by lipopolysaccharide.

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Journal:  Evid Based Complement Alternat Med       Date:  2013-03-20       Impact factor: 2.629

7.  Antioxidant and anti-inflammatory properties of an aqueous cyanophyta extract derived from Arthrospira platensis: contribution to bioactivities by the non-phycocyanin aqueous fraction.

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Review 8.  Relationship between Platelet PPARs, cAMP Levels, and P-Selectin Expression: Antiplatelet Activity of Natural Products.

Authors:  Eduardo Fuentes; Iván Palomo
Journal:  Evid Based Complement Alternat Med       Date:  2013-11-13       Impact factor: 2.629

9.  Clinical Safety of a High Dose of Phycocyanin-Enriched Aqueous Extract from Arthrospira (Spirulina) platensis: Results from a Randomized, Double-Blind, Placebo-Controlled Study with a Focus on Anticoagulant Activity and Platelet Activation.

Authors:  Gitte S Jensen; Cassandra Drapeau; Miki Lenninger; Kathleen F Benson
Journal:  J Med Food       Date:  2016-06-30       Impact factor: 2.786

10.  Phycocyanin Protects Against UVB-induced Apoptosis Through the PKC α/βII-Nrf-2/HO-1 Dependent Pathway in Human Primary Skin Cells.

Authors:  Ki Mo Kim; Joo Young Lee; A-Rang Im; Sungwook Chae
Journal:  Molecules       Date:  2018-02-22       Impact factor: 4.411

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