Literature DB >> 16467240

Dietary modification and CVD prevention: a matter of fat.

Cheryl A M Anderson, Lawrence J Appel.   

Abstract

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Year:  2006        PMID： 16467240     DOI： 10.1001/jama.295.6.693

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  5 in total

1.  Reply to DR Merkle.

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2.  Low-fat dietary pattern and cardiovascular disease: results from the Women's Health Initiative randomized controlled trial.

Authors:  Ross L Prentice; Aaron K Aragaki; Linda Van Horn; Cynthia A Thomson; Shirley Aa Beresford; Jennifer Robinson; Linda Snetselaar; Garnet L Anderson; JoAnn E Manson; Matthew A Allison; Jacques E Rossouw; Barbara V Howard
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3.  The tsim tsoum approaches for prevention of cardiovascular disease.

Authors:  R B Singh; Fabien Demeester; Agnieska Wilczynska
Journal:  Cardiol Res Pract       Date:  2010-06-29       Impact factor: 1.866

Review 4.  Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease.

Authors:  Julieanna Hever; Raymond J Cronise
Journal:  J Geriatr Cardiol       Date:  2017-05       Impact factor: 3.327

5.  Combined impact of health behaviours and mortality in men and women: the EPIC-Norfolk prospective population study.

Authors:  Kay-Tee Khaw; Nicholas Wareham; Sheila Bingham; Ailsa Welch; Robert Luben; Nicholas Day
Journal:  PLoS Med       Date:  2008-01-08       Impact factor: 11.069
  5 in total

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