Literature DB >> 16466822

Targeted gene suppression by RNA interference: an efficient method for production of high-amylose potato lines.

Mariette Andersson1, Margareta Melander, Pernilla Pojmark, Håkan Larsson, Leif Bülow, Per Hofvander.   

Abstract

Production of high-amylose potato lines can be achieved by inhibition of two genes coding for starch branching enzymes. The use of antisense technology for gene inhibition have yielded a low frequency of high-amylose lines that mostly was correlated with high numbers of integrated T-DNA copies. To investigate whether the production of high-amylose lines could be improved, RNA interference was used for gene inhibition of the genes Sbe1 and Sbe2. Two constructs with 100 bp segments (pHAS2) or 200 bp segments (pHAS3) of both branching enzyme genes were cloned as inverted repeats controlled by a potato granule-bound starch synthase promoter. The construct pHAS3 was shown to be very efficient, yielding high-amylose quality in more than 50% of the transgenic lines. An antisense construct, included in the study as a comparator, resulted in only 3% of the transgenic lines being of high-amylose type. Noticeable was also that pHAS3 yielded low T-DNA copy inserts with an average of 83% of backbone-free transgenic lines being single copy events.

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Year:  2006        PMID: 16466822     DOI: 10.1016/j.jbiotec.2005.11.001

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  15 in total

Review 1.  Crop resistant starch and genetic improvement: a review of recent advances.

Authors:  Jian Xia; Dong Zhu; Ruomei Wang; Yue Cui; Yueming Yan
Journal:  Theor Appl Genet       Date:  2018-10-29       Impact factor: 5.699

2.  Suppressed expression of starch branching enzyme 1 and 2 increases resistant starch and amylose content and modifies amylopectin structure in cassava.

Authors:  Yoshinori Utsumi; Chikako Utsumi; Maho Tanaka; Satoshi Takahashi; Yoshie Okamoto; Masami Ono; Yasunori Nakamura; Motoaki Seki
Journal:  Plant Mol Biol       Date:  2021-11-12       Impact factor: 4.076

3.  Increasing the amylose content of durum wheat through silencing of the SBEIIa genes.

Authors:  Francesco Sestili; Michela Janni; Angela Doherty; Ermelinda Botticella; Renato D'Ovidio; Stefania Masci; Huw D Jones; Domenico Lafiandra
Journal:  BMC Plant Biol       Date:  2010-07-14       Impact factor: 4.215

Review 4.  Non-coding RNAs in crop genetic modification: considerations and predictable environmental risk assessments (ERA).

Authors:  S V Ramesh
Journal:  Mol Biotechnol       Date:  2013-09       Impact factor: 2.860

5.  Potato tuber expression of Arabidopsis WRINKLED1 increase triacylglycerol and membrane lipids while affecting central carbohydrate metabolism.

Authors:  Per Hofvander; Till Ischebeck; Helle Turesson; Sandeep K Kushwaha; Ivo Feussner; Anders S Carlsson; Mariette Andersson
Journal:  Plant Biotechnol J       Date:  2016-03-17       Impact factor: 9.803

6.  RNA Silencing in Plants: Mechanisms, Technologies and Applications in Horticultural Crops.

Authors:  Qigao Guo; Qing Liu; Neil A Smith; Guolu Liang; Ming-Bo Wang
Journal:  Curr Genomics       Date:  2016-12       Impact factor: 2.236

7.  Simultaneous silencing of isoamylases ISA1, ISA2 and ISA3 by multi-target RNAi in potato tubers leads to decreased starch content and an early sprouting phenotype.

Authors:  Stephanus J Ferreira; Melanie Senning; Michaela Fischer-Stettler; Sebastian Streb; Michelle Ast; H Ekkehard Neuhaus; Samuel C Zeeman; Sophia Sonnewald; Uwe Sonnewald
Journal:  PLoS One       Date:  2017-07-14       Impact factor: 3.240

8.  Oil Accumulation in Transgenic Potato Tubers Alters Starch Quality and Nutritional Profile.

Authors:  Madeline Mitchell; Jenifer Pritchard; Shoko Okada; Oscar Larroque; Dina Yulia; Filomena Pettolino; Nicolas Szydlowski; Surinder Singh; Qing Liu; Jean-Philippe Ral
Journal:  Front Plant Sci       Date:  2017-04-12       Impact factor: 5.753

9.  Altered Tuber Yield in Genetically Modified High-Amylose and Oil Potato Lines Is Associated With Changed Whole-Plant Nitrogen Economy.

Authors:  Fereshteh Pourazari; Mariette Andersson; Martin Weih
Journal:  Front Plant Sci       Date:  2018-03-15       Impact factor: 5.753

10.  Inhibition of plastid PPase and NTT leads to major changes in starch and tuber formation in potato.

Authors:  Mariette Andersson; Helle Turesson; Stéphanie Arrivault; Youjun Zhang; Ann-Sofie Fält; Alisdair R Fernie; Per Hofvander
Journal:  J Exp Bot       Date:  2018-04-09       Impact factor: 6.992

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