Literature DB >> 16465505

Element fingerprinting of marine organisms by dynamic reaction cell inductively coupled plasma mass spectrometry.

Francesco Cubadda1, Andrea Raggi, Ettore Coni.   

Abstract

A method for the determination of sixteen elements (Al, As, Cd, Co, Cr, Cu, Fe, Hg, Mn, Mo, Ni, Pb, Se, Sn, V, Zn) in seafood by dynamic reaction cell inductively coupled plasma mass spectrometry (ICP-DRC-MS) is presented. A preliminary study of polyatomic interferences was carried out in relation to the chemical composition of marine organisms belonging to different taxa. Acid effects and other matrix effects in marine organisms submitted to closed-vessel microwave digestion were investigated as well. Ammonia was the reactive gas used in the DRC to remove polyatomic ions interfering with 27Al, 52Cr, 56Fe and 51V. Optimal conditions for the simultaneous determination of analytes were identified in order to develop a fast multielement method. A suite of real samples (mussels and various fish species) were used during method development along with three certified reference materials: BCR CRM 278R (mussel tissue), BCR CRM 422 (cod muscle) and DORM-2 (dogfish muscle). The proposed analytical approach can be used in conjunction with suitable chemometric procedures to address quality and safety issues in aquaculture and fisheries. As an example, a case study is described in which mussels from three farming sites in the Venice Lagoon were distinguished by multivariate analysis of element fingerprints.

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Year:  2006        PMID: 16465505     DOI: 10.1007/s00216-005-0256-6

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  8 in total

1.  Inorganic Elements in Mytilus galloprovincialis Shells: Geographic Traceability by Multivariate Analysis of ICP-MS Data.

Authors:  Tiziana Forleo; Alessandro Zappi; Dora Melucci; Martina Ciriaci; Francesco Griffoni; Simone Bacchiocchi; Melania Siracusa; Tamara Tavoloni; Arianna Piersanti
Journal:  Molecules       Date:  2021-04-30       Impact factor: 4.411

2.  Current literature in mass spectrometry.

Authors: 
Journal:  J Mass Spectrom       Date:  2007-01       Impact factor: 1.982

Review 3.  Advances in Troubleshooting Fish and Seafood Authentication by Inorganic Elemental Composition.

Authors:  Maria Olga Varrà; Sergio Ghidini; Lenka Husáková; Adriana Ianieri; Emanuela Zanardi
Journal:  Foods       Date:  2021-01-29

4.  Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy).

Authors:  Domenico Meloni; Alessandro Graziano Mudadu; Maria Cesarina Abete; Anna Maria Bazzoni; Alessandra Griglione; Sabina Pederiva; Caterina Stella; Simonetto Serra; Nicola Fois; Giuseppe Esposito; Stefania Squadrone
Journal:  Ital J Food Saf       Date:  2022-02-24

5.  Effects of graded concentrations of supplemental lead on lead concentrations in tissues of pigs and prediction equations for estimating dietary lead intake.

Authors:  Kondreddy Eswar Reddy; Kyu Ree Park; Sung Dae Lee; Ji-Hyock Yoo; Ah Reum Son; Hyun-Jung Lee
Journal:  PeerJ       Date:  2017-11-01       Impact factor: 2.984

6.  Effects of graded concentrations of supplemental selenium on selenium concentrations in tissues and prediction equations for estimating dietary selenium intake in pigs.

Authors:  Ah Reum Son; Jin-Young Jeong; Kyu Ree Park; Minseok Kim; Sung Dae Lee; Ji-Hyock Yoo; Yoon-Jung Do; Kondreddy Eswar Reddy; Hyun-Jeong Lee
Journal:  PeerJ       Date:  2018-10-19       Impact factor: 2.984

7.  Total reflection X-ray fluorescence spectrometry for trace determination of iron and some additional elements in biological samples.

Authors:  Andreas Gruber; Riccarda Müller; Alessa Wagner; Silvia Colucci; Maja Vujić Spasić; Kerstin Leopold
Journal:  Anal Bioanal Chem       Date:  2020-04-26       Impact factor: 4.142

8.  Fingerprint Approaches Coupled with Chemometrics to Discriminate Geographic Origin of Imported Salmon in China's Consumer Market.

Authors:  Xianshu Fu; Xuezhen Hong; Jinyan Liao; Qingge Ji; Chaofeng Li; Mingzhou Zhang; Zihong Ye; Xiaoping Yu
Journal:  Foods       Date:  2021-12-03
  8 in total

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