Literature DB >> 16462030

Enhancement of neuroprotection of mulberry leaves (Morus alba L.) prepared by the anaerobic treatment against ischemic damage.

Tong Ho Kang1, Hye Rim Oh, Sun Moon Jung, Jong Hoon Ryu, Mee Won Park, Yong Kon Park, Sun Yeou Kim.   

Abstract

Several neurological disorders such as Alzheimer's and Parkinson's diseases have been attributed to gamma-aminobutyric acid (GABA) depletion in the brain. In order to provide a pharmacological basis for the neuroprotective actions of the enhanced accumulation of GABA in mulberry leaves (ML) against cerebral ischemia in vitro and in vivo, a process was developed to enhance the accumulation of GABA in mulberry leaves (GAML) as a result of the various anaerobic treatments. The GABA concentrations were changed by N(2) gas purging, the reaction temperature, reaction time, pH and the leaf size. GABA enhanced the potential of neuroprotection in the PC12 cells damaged by H(2)O(2)-induced oxidation. GAML reduced the cytotoxicity in the PC12 cells against oxygen glucose deprivation-induced cerebral ischemic condition. The neuroprotective effect of GAML was further demonstrated in vivo using middle cerebral artery occlusion brain injury model. GAML significantly decreased the infarct volume of the brain compared with than control group. Overall, these results suggest that the anaerobic treatment of ML makes GAML enhance the neuroprotection effect against in vivo cerebral ischemia such as in vitro.

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Year:  2006        PMID: 16462030     DOI: 10.1248/bpb.29.270

Source DB:  PubMed          Journal:  Biol Pharm Bull        ISSN: 0918-6158            Impact factor:   2.233


  9 in total

1.  Morus alba leaf extract mediates neuroprotection against glyphosate-induced toxicity and biochemical alterations in the brain.

Authors:  Olfa Rebai; Manel Belkhir; Adnen Boujelben; Sami Fattouch; Mohamed Amri
Journal:  Environ Sci Pollut Res Int       Date:  2017-02-28       Impact factor: 4.223

2.  Effect of Morus alba L. (mulberry) leaves on anxiety in mice.

Authors:  A V Yadav; L A Kawale; V S Nade
Journal:  Indian J Pharmacol       Date:  2008-01       Impact factor: 1.200

3.  Localization of mucilaginous polysaccharides in mulberry leaves.

Authors:  Hisato Katayama; Ryo Takano; Yukio Sugimura
Journal:  Protoplasma       Date:  2008-07-22       Impact factor: 3.356

4.  Morus alba and active compound oxyresveratrol exert anti-inflammatory activity via inhibition of leukocyte migration involving MEK/ERK signaling.

Authors:  Yi-Ching Chen; Yin-Jing Tien; Chun-Houh Chen; Francesca N Beltran; Evangeline C Amor; Ran-Juh Wang; Den-Jen Wu; Clément Mettling; Yea-Lih Lin; Wen-Chin Yang
Journal:  BMC Complement Altern Med       Date:  2013-02-23       Impact factor: 3.659

5.  Mulberry extracts alleviate aβ 25-35-induced injury and change the gene expression profile in PC12 cells.

Authors:  Nan Song; Hongpeng Yang; Wei Pang; Zhiwei Qie; Hao Lu; Long Tan; Haiqiang Li; Shoudan Sun; Fuzhi Lian; Chuan Qin; Yugang Jiang
Journal:  Evid Based Complement Alternat Med       Date:  2014-12-17       Impact factor: 2.629

6.  Anti-dopaminergic effect of the methanolic extract of Morus alba L. leaves.

Authors:  Adhikrao V Yadav; Vandana S Nade
Journal:  Indian J Pharmacol       Date:  2008-10       Impact factor: 1.200

7.  A comparative study on the antioxidant activity of methanolic extracts from different parts of Morus alba L. (Moraceae).

Authors:  Muhammad Ali Khan; Aziz Abdur Rahman; Shafiqul Islam; Proma Khandokhar; Shahnaj Parvin; Md Badrul Islam; Mosharrof Hossain; Mamunur Rashid; Golam Sadik; Shamima Nasrin; M Nurul Haque Mollah; A H M Khurshid Alam
Journal:  BMC Res Notes       Date:  2013-01-19

8.  Effects of Mulberry on The Central Nervous System: A Literature Review.

Authors:  Dao Ngoc Hien Tam; Nguyen Hai Nam; Mohamed Tamer Elhady; Linh Tran; Osama Gamal Hassan; Mohamed Sadik; Phan Thi My Tien; Ghada Amr Elshafei; Nguyen Tien Huy
Journal:  Curr Neuropharmacol       Date:  2021       Impact factor: 7.363

9.  Effect of Morus alba leaf extract dose on lipid oxidation, microbiological stability, and sensory evaluation of functional liver pâtés during refrigerated storage.

Authors:  Agnieszka Bilska
Journal:  PLoS One       Date:  2021-12-23       Impact factor: 3.240

  9 in total

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