Literature DB >> 16455150

A distinctive fatty acid profile in circulating lipids of Korean gestational diabetics: a pilot study.

Yoeju Min1, Joo-Hyun Nam, Kebreab Ghebremeskel, Ahm Kim, Michael Crawford.   

Abstract

Gestational diabetes mellitus (GDM) is a transient metabolic disorder that is a strong predictor of type 2 diabetes and cardiovascular disease. Previously, GDM was associated with reduced red cell long-chain omega-6 and omega-3 fatty acids in population (British) with high intake of total and saturated fat. The aim of the study was to examine blood fatty acids status of GDM patients (n=12) and normoglycaemic women (control, n=12) from South Korea where typical diet retains high omega-3 fat with low total fat intake. Subjects were matched for BMI and gestation week. Blood obtained at delivery were analyzed for plasma triacylglycerols (TG), phosphatidylcholine (PC), sphingomyelin (SM), and red cell PC, phosphatidylethanolamine (PE) and SM fatty acids. GDM patients had lower total saturated fatty acids (SFA) in the plasma TG (p<0.05) and PC (p<0.0001), and higher omega-6 and omega-3 metabolites in the plasma PC (p<0.05) than the controls. Conversely, the red cell PC and PE of the GDM contained higher proportions of palmitic (p<0.05) and SFA (p<0.05) but lower arachidonic (p<0.05) and docosahexaenoic (p>0.05) acids compared with the controls. Interestingly, red cell PC arachidonic acid level was comparable between Korean and British women whereas docosahexaenoic acid level decreased in the order of Korean control (5.5+/-0.9)>Korean GDM (3.5+/-2.1)=British control (3.9+/-2.9)>British GDM (2.8+/-2.3) (p<0.05). The similarity in the plasma and red cell fatty acids profile between Korean and British cohort suggests that the reduced membrane arachidonic and docosahexaenoic acids in GDM might be attributed to the effect of the disease itself regardless of ethnicity, obesity, or diet.

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Year:  2006        PMID: 16455150     DOI: 10.1016/j.diabres.2006.01.003

Source DB:  PubMed          Journal:  Diabetes Res Clin Pract        ISSN: 0168-8227            Impact factor:   5.602


  5 in total

Review 1.  Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status.

Authors:  Lotte Lauritzen; Susan E Carlson
Journal:  Matern Child Nutr       Date:  2011-04       Impact factor: 3.092

2.  Plasma phospholipid n-3 and n-6 polyunsaturated fatty acids in relation to cardiometabolic markers and gestational diabetes: A longitudinal study within the prospective NICHD Fetal Growth Studies.

Authors:  Yeyi Zhu; Mengying Li; Mohammad L Rahman; Stefanie N Hinkle; Jing Wu; Natalie L Weir; Yuan Lin; Huixia Yang; Michael Y Tsai; Assiamira Ferrara; Cuilin Zhang
Journal:  PLoS Med       Date:  2019-09-13       Impact factor: 11.069

3.  Complex Interactions Between Circulating Fatty Acid Levels, Desaturase Activities, and the Risk of Gestational Diabetes Mellitus: A Prospective Cohort Study.

Authors:  Yue Liu; Yin-Yin Xia; Ting Zhang; Yang Yang; Richard D Cannon; Toby Mansell; Boris Novakovic; Richard Saffery; Ting-Li Han; Hua Zhang; Philip N Baker
Journal:  Front Nutr       Date:  2022-07-11

4.  Docosahexaenoic Acid-Rich Fish Oil Supplementation Reduces Kinase Associated with Insulin Resistance in Overweight and Obese Midlife Adults.

Authors:  Rohith N Thota; Jessica I Rosato; Tracy L Burrows; Cintia B Dias; Kylie A Abbott; Ralph N Martins; Manohar L Garg
Journal:  Nutrients       Date:  2020-05-30       Impact factor: 5.717

5.  Association of circulating omega 3, 6 and 9 fatty acids with gestational diabetes mellitus: a systematic review.

Authors:  Shaghayegh Hosseinkhani; Hojat Dehghanbanadaki; Hossein Aazami; Parvin Pasalar; Mojgan Asadi; Farideh Razi
Journal:  BMC Endocr Disord       Date:  2021-06-15       Impact factor: 2.763

  5 in total

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