Stall dimensions and the prevalence of lameness, injury, and cleanliness on 317 tie-stall dairy farms in Ontario.

The study objectives were to provide a province-wide description of stall dimensions and the aspects of cattle welfare linked to stall design in the tie-stall industry. Data on stall design; stall dimensions; and the prevalence of lameness, injury, and hind limb and udder cleanliness in lactating dairy cattle were collected from a sample of 317 tie-stall farms across Ontario. The majority of the study farms (90%) had stalls with dimensions (length, width, tie-chain length, and tie rail height) that were less than the current recommendations. This may explain, in part, the prevalence of lameness measured as the prevalence of back arch (3.2%) and severe hind claw rotation (23%), hock lesions (44%), neck lesions (3.8%), broken tails (3%), dirty hind limbs (23%), and dirty udders (4.6%). Veterinarians and producers may use this information to compare farms with the industry averages and target areas in need of improvement.