Literature DB >> 16448660

Rapid quantification and characterization of soyasaponins by high-performance liquid chromatography coupled with electrospray mass spectrometry.

Micong Jin1, Yiwen Yang, Baogen Su, Qilong Ren.   

Abstract

A method using high-performance liquid chromatography (HPLC) with electrospray ionization mass spectrometry (ESI-MS) in the negative mode is presented for the quantification and characterization of different soyasaponins using six authentic soyasaponin standards. This method was successfully applied to the rapid separation of diverse soyasaponins, more than 50, including soyasaponins A in different degrees of acetylation, and soyasaponins B in both their 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP)-conjugated and non-conjugated forms in different samples in one single run for only 30 min. Standard calibration curve was linear over the concentration range of 0.010-1.0 mg/L for each soyasaponin. Within-day and day-to-day relative standard deviations were less than 9.2 and 13.1%, respectively.

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Year:  2006        PMID: 16448660     DOI: 10.1016/j.chroma.2005.12.099

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  3 in total

1.  High-performance liquid chromatography analysis of plant saponins: An update 2005-2010.

Authors:  Jagmohan S Negi; Pramod Singh; Geeta Joshi Nee Pant; M S M Rawat
Journal:  Pharmacogn Rev       Date:  2011-07

2.  The content of soyasaponin and soyasapogenol in soy foods and their estimated intake in the Japanese.

Authors:  Shuichi Kamo; Shunsuke Suzuki; Toshiro Sato
Journal:  Food Sci Nutr       Date:  2014-03-30       Impact factor: 2.863

Review 3.  Chemical and biological characterization of oleanane triterpenoids from soy.

Authors:  Wei Zhang; David G Popovich
Journal:  Molecules       Date:  2009-08-10       Impact factor: 4.411

  3 in total

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