Literature DB >> 16448636

Neuroprotective effect of the stearic acid against oxidative stress via phosphatidylinositol 3-kinase pathway.

Ze-Jian Wang1, Guang-Mei Li, Bao-Ming Nie, Yang Lu, Ming Yin.   

Abstract

Stearic acid is a long-chain saturated fatty acid consisting of 18 carbon atoms without double bonds. In the present study, we reported the neuroprotective effects and mechanism of stearic acid on cortical or hippocampal slices insulted by oxygen-glucose deprivation, NMDA or hydrogen peroxide (H(2)O(2)) in vitro. Different types of models of brain slice injury in vitro were developed by 10 min of oxygen/glucose deprivation, 0.5 mM NMDA or 2 mM H(2)O(2), respectively. After 30 min of preincubation with stearic acid (3-30 microM), cortical or hippocampal slices were subjected to oxygen-glucose deprivation, NMDA or H(2)O(2). Then the tissue activities were evaluated by using the 2,3,5-triphenyltetrazolium chloride (TTC) method. Population spikes were recorded in randomly selected hippocampal slices. Stearic acid (3-30 microM) dose-dependently protected brain slices from oxygen-glucose deprivation, NMDA and H(2)O(2) insults. Its neuroprotective effect against H(2)O(2) insults can be completely blocked by wortmannin (inhibitor of PI3K) and partially blocked by H7 (inhibitor of PKC) or genistein (inhibitor of TPK). Treatment of cortical or hippocampal slices with 30 microM stearic acid resulted in a significant increase in PI3K activity at 5, 10, 30 and 60 min. These observations reveal that stearic acid can protect cortical or hippocampal slices against injury induced by oxygen-glucose deprivation, NMDA or H(2)O(2), and its neuroprotective effects are via phosphatidylinositol 3-kinase dependent mechanism.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16448636     DOI: 10.1016/j.cbi.2005.12.008

Source DB:  PubMed          Journal:  Chem Biol Interact        ISSN: 0009-2797            Impact factor:   5.192


  4 in total

1.  Tissue distribution of transcription for 29 lipid metabolism-related genes in Takifugu rubripes, a marine teleost storing lipid predominantly in liver.

Authors:  Houguo Xu; Xiaoxue Meng; Linlin Jia; Yuliang Wei; Bo Sun; Mengqing Liang
Journal:  Fish Physiol Biochem       Date:  2020-05-15       Impact factor: 2.794

2.  Submerged fermentation of the edible mushroom Pleurotus ostreatus in a batch stirred tank bioreactor as a promising alternative for the effective production of bioactive metabolites.

Authors:  Lefki-Maria Papaspyridi; Nektarios Aligiannis; Evangelos Topakas; Paul Christakopoulos; Alexandros-Leandros Skaltsounis; Nikolas Fokialakis
Journal:  Molecules       Date:  2012-03-06       Impact factor: 4.411

3.  Body Fat Percentage and Availability of Oral Food Intake: Prognostic Factors and Implications for Nutrition in Amyotrophic Lateral Sclerosis.

Authors:  Jin-Woo Park; Minseok Kim; Seol-Hee Baek; Joo Hye Sung; Jae-Guk Yu; Byung-Jo Kim
Journal:  Nutrients       Date:  2021-10-21       Impact factor: 5.717

4.  Synthesis of Lipoamino acids and their activity against cerebral ischemic injury.

Authors:  Li-Yun Yao; Qi Lin; Yin-Yao Niu; Ke-Min Deng; Jian-Hua Zhang; Yang Lu
Journal:  Molecules       Date:  2009-10-12       Impact factor: 4.411

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.