Literature DB >> 16448511

Atomic force microscopic study of the effects of ethanol on yeast cell surface morphology.

Elisabetta Canetta1, Ashok K Adya, Graeme M Walker.   

Abstract

The detrimental effects of ethanol toxicity on the cell surface morphology of Saccharomyces cerevisiae (strain NCYC 1681) and Schizosaccharomyces pombe (strain DVPB 1354) were investigated using an atomic force microscope (AFM). In combination with culture viability and mean cell volume measurements AFM studies allowed us to relate the cell surface morphological changes, observed on nanometer lateral resolution, with the cellular stress physiology. Exposing yeasts to increasing stressful concentrations of ethanol led to decreased cell viabilities and mean cell volumes. Together with the roughness and bearing volume analyses of the AFM images, the results provided novel insight into the relative ethanol tolerance of S. cerevisiae and Sc. pombe.

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Year:  2006        PMID: 16448511     DOI: 10.1111/j.1574-6968.2005.00089.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  11 in total

1.  Evidence for a Role for the Plasma Membrane in the Nanomechanical Properties of the Cell Wall as Revealed by an Atomic Force Microscopy Study of the Response of Saccharomyces cerevisiae to Ethanol Stress.

Authors:  Marion Schiavone; Cécile Formosa-Dague; Carolina Elsztein; Marie-Ange Teste; Helene Martin-Yken; Marcos A De Morais; Etienne Dague; Jean M François
Journal:  Appl Environ Microbiol       Date:  2016-07-15       Impact factor: 4.792

Review 2.  Use of atomic force microscopy (AFM) to explore cell wall properties and response to stress in the yeast Saccharomyces cerevisiae.

Authors:  Jean Marie Francois; Cécile Formosa; Marion Schiavone; Flavien Pillet; Hélène Martin-Yken; Etienne Dague
Journal:  Curr Genet       Date:  2013-09-27       Impact factor: 3.886

3.  Nanoscale effects of caspofungin against two yeast species, Saccharomyces cerevisiae and Candida albicans.

Authors:  C Formosa; M Schiavone; H Martin-Yken; J M François; R E Duval; E Dague
Journal:  Antimicrob Agents Chemother       Date:  2013-05-13       Impact factor: 5.191

4.  Resveratrol suppresses ethanol stress in winery and bottom brewery yeast by affecting superoxide dismutase, lipid peroxidation and fatty acid profile.

Authors:  Lucia Gharwalova; Karel Sigler; Jana Dolezalova; Jan Masak; Tomas Rezanka; Irena Kolouchova
Journal:  World J Microbiol Biotechnol       Date:  2017-11-03       Impact factor: 3.312

5.  Quantitative and qualitative analyses of the cell death process in Candida albicans treated by antifungal agents.

Authors:  Kyung Sook Kim; Young-Sun Kim; Ihn Han; Mi-Hyun Kim; Min Hyung Jung; Hun-Kuk Park
Journal:  PLoS One       Date:  2011-12-09       Impact factor: 3.240

6.  Characterization of the nanomechanical properties of the fission yeast (Schizosaccharomyces pombe) cell surface by atomic force microscopy.

Authors:  Ellie Gibbs; Justine Hsu; Kathryn Barth; John W Goss
Journal:  Yeast       Date:  2021-05-06       Impact factor: 3.325

7.  Cell classification by moments and continuous wavelet transform methods.

Authors:  Qian Chen; Yuan Fan; Lalita Udpa; Virginia M Ayres
Journal:  Int J Nanomedicine       Date:  2007

8.  Psd1 Effects on Candida albicans Planktonic Cells and Biofilms.

Authors:  Sónia Gonçalves; Patrícia M Silva; Mário R Felício; Luciano N de Medeiros; Eleonora Kurtenbach; Nuno C Santos
Journal:  Front Cell Infect Microbiol       Date:  2017-06-09       Impact factor: 5.293

9.  Parallelised online biomass monitoring in shake flasks enables efficient strain and carbon source dependent growth characterisation of Saccharomyces cerevisiae.

Authors:  Stefan Bruder; Mara Reifenrath; Thomas Thomik; Eckhard Boles; Konrad Herzog
Journal:  Microb Cell Fact       Date:  2016-07-25       Impact factor: 5.328

10.  Protective Effects of Arginine on Saccharomyces cerevisiae Against Ethanol Stress.

Authors:  Yanfei Cheng; Zhaoli Du; Hui Zhu; Xuena Guo; Xiuping He
Journal:  Sci Rep       Date:  2016-08-10       Impact factor: 4.379

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