Literature DB >> 16448158

Novel fluorometric assay for hydroxyl radical scavenging capacity (HOSC) estimation.

Jeffrey Moore1, Jun-Jie Yin, Liangli Lucy Yu.   

Abstract

A novel fluorometric method was developed and validated for hydroxyl radical scavenging capacity (HOSC) estimation using fluorescein as the probe. A constant flux of pure hydroxyl radical is generated under physiological pH using a Fenton-like Fe3+/H2O2 reaction. The generation of pure hydroxyl radicals under the experimental conditions was evaluated and confirmed using electron spin resonance with DMPO spin-trapping measurements. The hydroxyl radical scavenging capacity of a selected antioxidant sample is quantified by measuring the area under the fluorescence decay curve with or without the presence of the antioxidant and expressed as Trolox equivalents per unit of the antioxidant. The assay may be performed using a plate reader with a fluorescence detector for high-throughput measurements. The assay was validated for linearity, precision, accuracy, reproducibility, and its correlation with a popular peroxyl radical scavenging capacity assay using selected pure antioxidant compounds and botanical extracts. This method may provide researchers in the food, nutrition, and medical fields an easy to use protocol to evaluate free radical scavenging capacity of pure antioxidants and natural extracts in vitro against the very reactive hydroxyl radical, which may be linked to numerous degenerative diseases and conditions.

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Year:  2006        PMID: 16448158     DOI: 10.1021/jf052555p

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  14 in total

1.  Fractionation and evaluation of radical-scavenging peptides from in vitro digests of buckwheat protein.

Authors:  Yuanyuan Ma; Youling L Xiong; Jianjun Zhai; Haining Zhu; Thomas Dziubla
Journal:  Food Chem       Date:  2010-02-01       Impact factor: 7.514

2.  Use and Evaluation of Newly Synthesized Fluorescence Probes to Detect Generated OH• Radicals in Fibroblast Cells.

Authors:  Reza Salimi; Nilgün Yener; Roghaiyeh Safari
Journal:  J Fluoresc       Date:  2016-03-16       Impact factor: 2.217

3.  Dual role of selected antioxidants found in dietary supplements: crossover between anti- and pro-oxidant activities in the presence of copper.

Authors:  Jun-Jie Yin; Peter P Fu; Herman Lutterodt; Yu-Ting Zhou; William E Antholine; Wayne Wamer
Journal:  J Agric Food Chem       Date:  2012-02-28       Impact factor: 5.279

4.  Amaranth peptides from simulated gastrointestinal digestion: antioxidant activity against reactive species.

Authors:  María C Orsini Delgado; Mónica Galleano; María C Añón; Valeria A Tironi
Journal:  Plant Foods Hum Nutr       Date:  2015-03       Impact factor: 3.921

5.  Methyl-esterified 3-hydroxybutyrate oligomers protect bacteria from hydroxyl radicals.

Authors:  Janne J Koskimäki; Marena Kajula; Juho Hokkanen; Emmi-Leena Ihantola; Jong H Kim; Heidi Hautajärvi; Elina Hankala; Marko Suokas; Johanna Pohjanen; Olga Podolich; Natalia Kozyrovska; Ari Turpeinen; Mirva Pääkkönen; Sampo Mattila; Bruce C Campbell; Anna Maria Pirttilä
Journal:  Nat Chem Biol       Date:  2016-03-14       Impact factor: 15.040

6.  Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential.

Authors:  Melanie S Matos; Rut Romero-Díez; Ana Álvarez; M R Bronze; Soraya Rodríguez-Rojo; Rafael B Mato; M J Cocero; Ana A Matias
Journal:  Antioxidants (Basel)       Date:  2019-09-01

7.  PolyRad - Protection Against Free Radical Damage.

Authors:  Hannah Kim; Yin Tse; Andrew Webb; Ethan Mudd; Muhammad Raisul Abedin; Melanie Mormile; Subhadeep Dutta; Kaushal Rege; Sutapa Barua
Journal:  Sci Rep       Date:  2020-05-20       Impact factor: 4.379

8.  Versatile redox chemistry complicates antioxidant capacity assessment: flavonoids as milieu-dependent anti- and pro-oxidants.

Authors:  Vladimir Chobot; Lenka Kubicova; Gert Bachmann; Franz Hadacek
Journal:  Int J Mol Sci       Date:  2013-06-04       Impact factor: 5.923

9.  Physicochemical properties of polysaccharides from Dendrobium officinale by fractional precipitation and their preliminary antioxidant and anti-HepG2 cells activities in vitro.

Authors:  Shangping Xing; Xiaofeng Zhang; Hannu Ke; Ji Lin; Yuechun Huang; Gang Wei
Journal:  Chem Cent J       Date:  2018-09-25       Impact factor: 4.215

10.  Chemical composition of cold-pressed blackberry seed flour extract and its potential health-beneficial properties.

Authors:  Uyory Choe; Yanfang Li; Lu Yu; Boyan Gao; Thomas T Y Wang; Jianghao Sun; Pei Chen; Liangli Yu
Journal:  Food Sci Nutr       Date:  2020-01-20       Impact factor: 2.863

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