Literature DB >> 1644756

The hoxZ gene of the Azotobacter vinelandii hydrogenase operon is required for activation of hydrogenase.

L A Sayavedra-Soto1, D J Arp.   

Abstract

The roles of the product of the hoxZ gene immediately downstream of the hydrogenase gene (hoxKG) in Azotobacter vinelandii were investigated by constructing and characterizing a mutant with the center of the hoxZ gene deleted. The strain lacking the functional hoxZ gene product exhibited a low rate of H2 oxidation with O2 as the electron acceptor relative to that of the wild-type strain. Nevertheless, when the enzyme was exogenously activated and methylene blue was used as the electron acceptor from hydrogenase, rates of H2 oxidation comparable to those in the wild-type strain were observed. These results suggest that the gene product of hoxZ plays a role in activating and maintaining hydrogenase in a reduced active state. The product of hoxZ could also be the linkage necessary for transfer of electrons from H2 to the electron transport chain.

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Year:  1992        PMID: 1644756      PMCID: PMC206365          DOI: 10.1128/jb.174.16.5295-5301.1992

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  13 in total

1.  Site-directed mutagenesis of the nitrogenase MoFe protein of Azotobacter vinelandii.

Authors:  K E Brigle; R A Setterquist; D R Dean; J S Cantwell; M C Weiss; W E Newton
Journal:  Proc Natl Acad Sci U S A       Date:  1987-10       Impact factor: 11.205

2.  The hydrogenase structural operon in Rhodobacter capsulatus contains a third gene, hupM, necessary for the formation of a physiologically competent hydrogenase.

Authors:  B Cauvin; A Colbeau; P M Vignais
Journal:  Mol Microbiol       Date:  1991-10       Impact factor: 3.501

3.  Aerobically purified hydrogenase from Azotobacter vinelandii: activity, activation, and spectral properties.

Authors:  J H Sun; D J Arp
Journal:  Arch Biochem Biophys       Date:  1991-06       Impact factor: 4.013

4.  Cloning and sequencing of a putative Escherichia coli [NiFe] hydrogenase-1 operon containing six open reading frames.

Authors:  N K Menon; J Robbins; H D Peck; C Y Chatelus; E S Choi; A E Przybyla
Journal:  J Bacteriol       Date:  1990-04       Impact factor: 3.490

5.  Redox-dependent subunit dissociation of Azotobacter vinelandii hydrogenase in the presence of sodium dodecyl sulfate.

Authors:  L C Seefeldt; D J Arp
Journal:  J Biol Chem       Date:  1987-12-15       Impact factor: 5.157

6.  Improved M13 phage cloning vectors and host strains: nucleotide sequences of the M13mp18 and pUC19 vectors.

Authors:  C Yanisch-Perron; J Vieira; J Messing
Journal:  Gene       Date:  1985       Impact factor: 3.688

7.  Nucleotide sequence of the genetic loci encoding subunits of Bradyrhizobium japonicum uptake hydrogenase.

Authors:  L A Sayavedra-Soto; G K Powell; H J Evans; R O Morris
Journal:  Proc Natl Acad Sci U S A       Date:  1988-11       Impact factor: 11.205

8.  Aerobic, inactive forms of Azotobacter vinelandii hydrogenase: activation kinetics and insensitivity to C2H2 inhibition.

Authors:  M R Hyman; L C Seefeldt; D J Arp
Journal:  Biochim Biophys Acta       Date:  1988-11-02

9.  Reversible inactivation of the O2-labile hydrogenases from Azotobacter vinelandii and Rhizobium japonicum.

Authors:  L C Seefeldt; C A Fox; D J Arp
Journal:  J Biol Chem       Date:  1986-08-15       Impact factor: 5.157

10.  Kinetic mechanism of the hydrogen-oxidizing hydrogenase from soybean nodule bacteroids.

Authors:  D J Arp; R H Burris
Journal:  Biochemistry       Date:  1981-04-14       Impact factor: 3.162

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  11 in total

Review 1.  Molecular biology of membrane-bound H2 uptake hydrogenases.

Authors:  P M Vignais; B Toussaint
Journal:  Arch Microbiol       Date:  1994       Impact factor: 2.552

2.  Hydrogenase does not confer significant benefits to Azotobacter vinelandii growing diazotrophically under conditions of glucose limitation.

Authors:  K Linkerhägner; J Oelze
Journal:  J Bacteriol       Date:  1995-10       Impact factor: 3.490

3.  A genetic region downstream of the hydrogenase structural genes of Bradyrhizobium japonicum that is required for hydrogenase processing.

Authors:  C Fu; R J Maier
Journal:  J Bacteriol       Date:  1993-01       Impact factor: 3.490

4.  In Azotobacter vinelandii hydrogenase, substitution of serine for the cysteine residues at positions 62, 65, 294, and 297 in the small (HoxK) subunit affects H2 oxidation [corrected].

Authors:  L A Sayavedra-Soto; D J Arp
Journal:  J Bacteriol       Date:  1993-06       Impact factor: 3.490

5.  Azotobacter vinelandii Nitrogenase Activity, Hydrogen Production, and Response to Oxygen Exposure.

Authors:  Jace Natzke; Jesse Noar; José M Bruno-Bárcena
Journal:  Appl Environ Microbiol       Date:  2018-08-01       Impact factor: 4.792

6.  The hydrogenase cytochrome b heme ligands of Azotobacter vinelandii are required for full H(2) oxidation capability.

Authors:  L Meek; D J Arp
Journal:  J Bacteriol       Date:  2000-06       Impact factor: 3.490

7.  The Alcaligenes eutrophus membrane-bound hydrogenase gene locus encodes functions involved in maturation and electron transport coupling.

Authors:  M Bernhard; E Schwartz; J Rietdorf; B Friedrich
Journal:  J Bacteriol       Date:  1996-08       Impact factor: 3.490

8.  Immobilization of the hyperthermophilic hydrogenase from Aquifex aeolicus bacterium onto gold and carbon nanotube electrodes for efficient H2 oxidation.

Authors:  Xiaojun Luo; Myriam Brugna; Pascale Tron-Infossi; Marie Thérèse Giudici-Orticoni; Elisabeth Lojou
Journal:  J Biol Inorg Chem       Date:  2009-07-22       Impact factor: 3.358

Review 9.  Protons and pleomorphs: aerobic hydrogen production in Azotobacters.

Authors:  Jesse D Noar; José M Bruno-Bárcena
Journal:  World J Microbiol Biotechnol       Date:  2016-01-09       Impact factor: 3.312

10.  Two-Stage Continuous Conversion of Carbon Monoxide to Ethylene by Whole Cells of Azotobacter vinelandii.

Authors:  Jace Natzke; José M Bruno-Bárcena
Journal:  Appl Environ Microbiol       Date:  2020-05-19       Impact factor: 4.792

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