Literature DB >> 16444007

Influence of lanthanum on the accumulation of trace elements in chloroplasts of cucumber seedling leaves.

Ping Shi1, Zhiwei Huang, Guichen Chen.   

Abstract

Influence of La3+ on the accumulation of trace elements (75Se, 56 Co, 83 Rb, 48 V, 95 mTc, and 67Ga) in chloroplasts of cucumber seedling leaves was studied by a radioactive multi-tracer technique. At the same time, chloroplast contents of different concentrations of La3+ treatment were calculated. It was observed that chloroplast contents peaked at 0.02 mM La3+ treatment and that the uptake and distribution of these trace elements in chloroplasts of cucumber seedling leaves are different under different La3+ treatments. With the increase of lanthanum concentrations from 0.002 to 2 mM, the uptake percentages of 75Se, 56 Co, and 83 Rb presented an obvious increase and then sharply decreased in contrast to the non-lanthanum treatment, whereas there appeared a sharp decrease and then restored control level in the uptake of 48 V. The other two trace elements, namely 95 mTc and 67Ga, were accumulated only in the presence of 0.02 mM La3+. The results indicate that lanthanum treatments to growing the cucumber lead to the change of trace element uptake in the chloroplasts of leaves, which suggest that lanthanum might influence the accumulation of trace elements in chloroplasts of cucumber seedling leaves by regulation of various ion transport mechanisms, thus affecting the photosystem of leaves.

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Year:  2006        PMID: 16444007     DOI: 10.1385/BTER:109:2:181

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  2 in total

1.  Uptake and Effects of Six Rare Earth Elements (REEs) on Selected Native and Crop Species Growing in Contaminated Soils.

Authors:  David Carpenter; Céline Boutin; Jane E Allison; Jessica L Parsons; Deanna M Ellis
Journal:  PLoS One       Date:  2015-06-15       Impact factor: 3.240

2.  Lanthanum Affects Bell Pepper Seedling Quality Depending on the Genotype and Time of Exposure by Differentially Modifying Plant Height, Stem Diameter and Concentrations of Chlorophylls, Sugars, Amino Acids, and Proteins.

Authors:  Atonaltzin García-Jiménez; Fernando C Gómez-Merino; Olga Tejeda-Sartorius; Libia I Trejo-Téllez
Journal:  Front Plant Sci       Date:  2017-03-10       Impact factor: 5.753

  2 in total

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