Literature DB >> 16442667

Impact of nutrition messages on children's food choice: pilot study.

Katie Bannon1, Marlene B Schwartz.   

Abstract

This pilot study tested the influence of nutrition message framing on snack choice among kindergarteners. Three classrooms were randomly assigned to watch one of the following 60s videos: (a) a gain-framed nutrition message (i.e. the positive benefits of eating apples) (n=14); (b) a loss-framed message (i.e. the negative consequences of not eating apples) (n=18); or (c) a control scene (children playing a game) (n=18). Following this, the children were offered a choice between animal crackers and an apple for their snack. Among the children who saw one of the nutrition message videos, 56% chose apples rather than animal crackers; in the control condition only 33% chose apples. This difference was statistically significant (chi2=7.56, p<0.01). These results suggest that videos containing nutritional messages may have a positive influence on children's short-term food choices.

Entities:  

Mesh:

Year:  2006        PMID: 16442667     DOI: 10.1016/j.appet.2005.10.009

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  13 in total

Review 1.  Interventions for increasing fruit and vegetable consumption in children aged 5 years and under.

Authors:  Luke Wolfenden; Rebecca J Wyse; Ben I Britton; Karen J Campbell; Rebecca K Hodder; Fiona G Stacey; Patrick McElduff; Erica L James
Journal:  Cochrane Database Syst Rev       Date:  2012-11-14

2.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

Review 3.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Fiona G Stacey; Kate M O'Brien; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-01-25

4.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Flora Tzelepis; Rebecca J Wyse; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2020-05-25

Review 5.  A systematic review of types of healthy eating interventions in preschools.

Authors:  Mette V Mikkelsen; Sofie Husby; Laurits R Skov; Federico J A Perez-Cueto
Journal:  Nutr J       Date:  2014-06-06       Impact factor: 3.271

6.  Perception of fattening foods in Italian children and adolescents.

Authors:  Stefania Toselli; Patricia Brasili; Rocco Di Michele; Federico Spiga
Journal:  Springerplus       Date:  2014-08-04

7.  Validation of an iPad activity to measure preschool children's food and physical activity knowledge and preferences.

Authors:  Nicola Wiseman; Neil Harris; Martin Downes
Journal:  Int J Behav Nutr Phys Act       Date:  2017-02-01       Impact factor: 6.457

Review 8.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-05-17

9.  Children's liking and wanting of snack products: Influence of shape and flavour.

Authors:  Djin G Liem; Liesbeth H Zandstra
Journal:  Int J Behav Nutr Phys Act       Date:  2009-07-02       Impact factor: 6.457

10.  Encouraging children to eat more fruit and vegetables: Health vs. descriptive social norm-based messages.

Authors:  Maxine Sharps; Eric Robinson
Journal:  Appetite       Date:  2016-01-26       Impact factor: 3.868

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