Literature DB >> 16441379

The effect of a commercial UV disinfection system on the bacterial load of shell eggs.

K De Reu1, K Grijspeerdt, L Herman, M Heyndrickx, M Uyttendaele, J Debevere, F F Putirulan, N M Bolder.   

Abstract

AIMS: To study the effect of UV irradiation on the bacterial load of shell eggs and of a roller conveyor belt. METHODS AND
RESULTS: The natural bacterial load on the eggshell of clean eggs was significantly reduced by a standard UV treatment of 4.7 s; from 4.47 to 3.57 log CFU per eggshell. For very dirty eggs no significant reduction was observed. Eggs inoculated with Escherichia coli and Staphylococcus aureus (4.74 and 4.64 log CFU per eggshell respectively) passed the conveyor belt and were exposed to UV for 4.7 and 18.8 s. The reduction of both inoculated bacteria on the eggshell was comparable and significant for both exposure times (3 and 4 log CFU per eggshell). Escherichia coli was reduced but still detectable on the conveyor rollers. The internal bacterial contamination of eggs filled up with diluent containing E. coli or S. aureus was not influenced by UV irradiation.
CONCLUSIONS: There is a significant lethal effect of UV irradiation on the bacterial contamination of clean eggshells and recent shell contamination, contamination of rollers can be controlled and the internal contamination of eggs is not reduced. SIGNIFICANCE AND IMPACT OF THE STUDY: The penetration of UV into organic material appears to be poor and UV disinfection can be used as an alternative for egg washing.

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Year:  2006        PMID: 16441379     DOI: 10.1111/j.1472-765X.2005.01825.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  4 in total

1.  Effect of sequential treatments with sodium dodecyl sulfate and citric acid or hydrogen peroxide on the reduction of some foodborne pathogens on eggshell.

Authors:  S Maktabi; M Zarei; R Rashnavady
Journal:  Iran J Vet Res       Date:  2018       Impact factor: 1.376

2.  Effect of Chlorine Dioxide Gas Application to Egg Surface: Microbial Reduction Effect, Quality of Eggs, and Hatchability.

Authors:  Hansung Chung; Hyobi Kim; Donghoon Myeong; Seongjoon Kim; Nong-Hoon Choe
Journal:  Korean J Food Sci Anim Resour       Date:  2018-07-31       Impact factor: 2.622

3.  The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells.

Authors:  Sh Bing; Y T Zang; Y J Li; D Q Shu
Journal:  Poult Sci       Date:  2019-12-01       Impact factor: 3.352

4.  Application of slightly acidic electrolyzed water and ultraviolet light for Salmonella enteritidis decontamination of cell suspensions and surfaces of artificially inoculated plastic poultry transport coops and other facility surfaces.

Authors:  Y T Zang; S Bing; Y J Li; D Q Shu
Journal:  Poult Sci       Date:  2019-12-01       Impact factor: 3.352

  4 in total

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