Literature DB >> 16441372

Isolation of E. coli O157:H7 and non-O157 STEC in different matrices: review of the most commonly used enrichment protocols.

A Vimont1, C Vernozy-Rozand, M-L Delignette-Muller.   

Abstract

AIMS: To review and characterize the enrichment protocols used for detecting all Shiga-Toxin producing Escherichia coli (STEC) from different matrices. METHODS AND
RESULTS: Firstly, the frequency distribution of the factors characterizing the enrichment protocols is described; secondly, a multiple correspondence analysis is performed to display profiles of association of these factors, and thirdly, published results concerning the relative performances of the protocols are summarized. Trypticase Soy Broth (TSB) is reported as the most frequently used enrichment broth. More often, one antibiotic is added in enrichment broths and these broths are incubated for a duration of 16-24 h at 35-37 degrees C. It also appears that the incubation temperature does not seem to be related to the type of serogroup looked for and that antibiotics are used regardless of the matrix analysed. Finally, results relating to the enrichment protocol efficacy are rare and differ from one study to another.
CONCLUSIONS: Statistical studies must be conducted so as to assess the efficacy of the main enrichment protocols investigated in this study. SIGNIFICANCE AND IMPACT OF THE STUDY: This study reviews the most commonly used enrichment protocols and highlights the lack of results as to their relative efficacy.

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Year:  2006        PMID: 16441372     DOI: 10.1111/j.1472-765X.2005.01818.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  5 in total

1.  Improvement of biomolecular methods for the identification and typing of Escherichia coli O157:H7 isolated from raw meat.

Authors:  A Paris; S Bonardi; C Bacci; E Boni; F Salmi; L Bassi; F Brindani
Journal:  Vet Res Commun       Date:  2010-06       Impact factor: 2.459

2.  Comparison of Enrichment Broths for Supporting Growth of Shiga Toxin-Producing Escherichia coli.

Authors:  Zachary R Stromberg; Gentry L Lewis; David B Marx; Rodney A Moxley
Journal:  Curr Microbiol       Date:  2015-04-28       Impact factor: 2.188

3.  Detection of Escherichia coli O157 by peptide nucleic acid fluorescence in situ hybridization (PNA-FISH) and comparison to a standard culture method.

Authors:  C Almeida; J M Sousa; R Rocha; L Cerqueira; S Fanning; N F Azevedo; M J Vieira
Journal:  Appl Environ Microbiol       Date:  2013-08-09       Impact factor: 4.792

4.  Molecular detection of Shiga toxin-producing Escherichia coli (STEC) O157 in sheep, goats, cows and buffaloes.

Authors:  Asim Shahzad; Fahim Ullah; Hamid Irshad; Shehzad Ahmed; Qismat Shakeela; Abrar Hussain Mian
Journal:  Mol Biol Rep       Date:  2021-08-10       Impact factor: 2.316

5.  Investigation of the Causes of Shigatoxigenic Escherichia coli PCR Positive and Culture Negative Samples.

Authors:  Guerrino Macori; Siobhán C McCarthy; Catherine M Burgess; Séamus Fanning; Geraldine Duffy
Journal:  Microorganisms       Date:  2020-04-18
  5 in total

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