Literature DB >> 16440156

Evaluation of tap water for surgical handwashing.

Yukinari Ohmori1, Hitoshi Tonouchi, Yasuhiko Mohri, Minako Kobayashi, Masato Kusunoki.   

Abstract

PURPOSE: In Japan, sterile water is used for rinsing in surgical handwashing, whereas in Western countries tap water is generally used. We conducted this study to examine the conditions and the equipment that affect bacterial contamination in tap water and to determine whether the tap water in our institute is suitable for surgical handwashing.
METHODS: First, we examined the water pipes and measured the free chlorine content in the tap water in the operating room. Next, we recruited 40 volunteers and conducted preliminary tests with sterile water. Thirty of these subjects participated in a handwashing test using tap water.
RESULTS: The mean free chlorine levels in the tap water and the sterile water were 0.30 +/- 0.05 and 0.07 +/- 0.03 mg/l, respectively. The handwashing test using tap water showed immediate, persistent, and cumulative bacteria activity within the minimum limits set by the Food and Drug Administration (FDA).
CONCLUSION: The free chlorine levels in the tap water in our institute satisfied Japanese health regulations. Moreover, the handwashing test met the criteria of the FDA. Thus, we conclude that this tap water is safe to use for rinsing in surgical handwashing.

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Year:  2006        PMID: 16440156     DOI: 10.1007/s00595-005-3117-1

Source DB:  PubMed          Journal:  Surg Today        ISSN: 0941-1291            Impact factor:   2.549


  9 in total

1.  Bacterial contamination of surgical gloves by water droplets spilt after scrubbing.

Authors:  J S Heal; A W Blom; D Titcomb; A Taylor; K Bowker; J R W Hardy
Journal:  J Hosp Infect       Date:  2003-02       Impact factor: 3.926

2.  Guideline for Hand Hygiene in Health-Care Settings. Recommendations of the Healthcare Infection Control Practices Advisory Committee and the HICPAC/SHEA/APIC/IDSA Hand Hygiene Task Force. Society for Healthcare Epidemiology of America/Association for Professionals in Infection Control/Infectious Diseases Society of America.

Authors:  John M Boyce; Didier Pittet
Journal:  MMWR Recomm Rep       Date:  2002-10-25

3.  Microbial contamination of 'sterile water' used in Japanese hospitals.

Authors:  S Oie; M Oomaki; K Yorioka; T Tatsumi; M Amasaki; T Fukuda; H Hakuno; K Nagano; M Matsuda; N Hirata; N Miyano; A Kamiya
Journal:  J Hosp Infect       Date:  1998-01       Impact factor: 3.926

4.  An evaluation of five protocols for surgical handwashing in relation to skin condition and microbial counts.

Authors:  L J Pereira; G M Lee; K J Wade
Journal:  J Hosp Infect       Date:  1997-05       Impact factor: 3.926

5.  Evaluation of surgical scrubbing.

Authors:  H Kobayashi
Journal:  J Hosp Infect       Date:  1991-06       Impact factor: 3.926

6.  Isolation of Legionella species from drinking water.

Authors:  S C Hsu; R Martin; B B Wentworth
Journal:  Appl Environ Microbiol       Date:  1984-10       Impact factor: 4.792

7.  Water-borne outbreak of campylobacter gastroenteritis.

Authors:  S R Palmer; P R Gully; J M White; A D Pearson; W G Suckling; D M Jones; J C Rawes; J L Penner
Journal:  Lancet       Date:  1983-02-05       Impact factor: 79.321

8.  Outbreak of nosocomial urinary tract infections due to Pseudomonas aeruginosa in a paediatric surgical unit associated with tap-water contamination.

Authors:  A Ferroni; L Nguyen; B Pron; G Quesne; M C Brusset; P Berche
Journal:  J Hosp Infect       Date:  1998-08       Impact factor: 3.926

9.  Effects of isocyanuric acid on the monochlorodimedone chlorinating rates with free chlorine and ammonia chloramine in water.

Authors:  Mariko Tachikawa; Chiharu Sayama; Kiyotaka Saita; Masakatsu Tezuka; Ryoji Sawamura
Journal:  Water Res       Date:  2002-05       Impact factor: 11.236

  9 in total

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