Literature DB >> 16438289

Exposure to acrylamide: placing exposure in context.

Barbara J Petersen1, Nga Tran.   

Abstract

This paper attempts to assess possible risks that may result from human exposure to dietary intake of acrylamide.

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Year:  2005        PMID： 16438289     DOI： 10.1007/0-387-24980-X_5

Source DB:  PubMed          Journal:  Adv Exp Med Biol        ISSN： 0065-2598            Impact factor:   2.622


  4 in total

1.  Dietary acrylamide and risk of prostate cancer.

Authors:  Kathryn M Wilson; Edward Giovannucci; Meir J Stampfer; Lorelei A Mucci
Journal:  Int J Cancer       Date:  2011-09-14       Impact factor: 7.396

2.  Acrylamide exposure measured by food frequency questionnaire and hemoglobin adduct levels and prostate cancer risk in the Cancer of the Prostate in Sweden Study.

Authors:  Kathryn M Wilson; Katarina Bälter; Hans-Olov Adami; Henrik Grönberg; Anna C Vikström; Birgit Paulsson; Margareta Törnqvist; Lorelei A Mucci
Journal:  Int J Cancer       Date:  2009-05-15       Impact factor: 7.396

3.  Dietary acrylamide intake and risk of premenopausal breast cancer.

Authors:  Kathryn M Wilson; Lorelei A Mucci; Eunyoung Cho; David J Hunter; Wendy Y Chen; Walter C Willett
Journal:  Am J Epidemiol       Date:  2009-02-18       Impact factor: 4.897

4.  Glycidamide Promotes the Growth and Migratory Ability of Prostate Cancer Cells by Changing the Protein Expression of Cell Cycle Regulators and Epithelial-to-Mesenchymal Transition (EMT)-Associated Proteins with Prognostic Relevance.

Authors:  Titus Ime Ekanem; Chi-Chen Huang; Ming-Heng Wu; Ding-Yen Lin; Wen-Fu T Lai; Kuen-Haur Lee
Journal:  Int J Mol Sci       Date:  2019-05-04       Impact factor: 5.923
  4 in total

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