David D Kitts1, Soichiro Nakamura. 1. Food, Nutrition and Health, Faculty of Agricultural Sciences, University of British Columbia, Vancouver, B.C., Canada V6T-1Z4. ddkitts@interchange.ubc.ca
Authors: Katarina Kosalková; Carlos García-Estrada; Carlos Barreiro; Martha G Flórez; Mohammad S Jami; Miguel A Paniagua; Juan F Martín Journal: Microb Cell Fact Date: 2012-01-10 Impact factor: 5.328