Literature DB >> 16431277

Relationship between temperature optima and secreted protease activities of three Pythium species and pathogenicity toward plant and animal hosts.

Diana J Davis1, Kelli Lanter, Stephanie Makselan, Christopher Bonati, Paige Asbrock, J P Ravishankar, Nicholas P Money.   

Abstract

The in vitro physiological characteristics of three species of Pythium (oomycetes) that utilize different food sources were compared with their ecological activities: P. insidiosum is a pathogen of mammals (including humans), P. graminicola infects the roots of graminaceous hosts, and P. grandisporangium is an enigmatic water mold isolated from mangrove leaves and marine algae. P. insidiosum and P. graminicola showed peak growth rates at 37 degrees C before complete inhibition of growth at 40 degrees C; P. grandisporangium grew fastest at 22 degrees C. Differences between the invasive pressures exerted by the hyphae of these microorganisms were not considered significant in relation to the substrates colonized by these water molds. All three species showed substantial secreted protease activity, producing three or more serine proteases with weights ranging from 24-38 kDa. Fastest growth rates were supported when collagen was supplied as the sole carbon source, and none of the species were able to grow on purified plant cell wall polysaccharides. The growth and nutritional characteristics of P. graminicola and P. grandisporangium bear little obvious relationship to the ecological niches that they inhabit. This highlights the caution necessary in extrapolating from laboratory analyses to the natural environment, and points to the potential importance of ecological opportunity in determining the host range and food source of certain microorganisms.

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Year:  2005        PMID: 16431277     DOI: 10.1016/j.mycres.2005.08.009

Source DB:  PubMed          Journal:  Mycol Res        ISSN: 0953-7562


  4 in total

1.  Secretome Profiling by Proteogenomic Analysis Shows Species-Specific, Temperature-Dependent, and Putative Virulence Proteins of Pythium insidiosum.

Authors:  Theerapong Krajaejun; Thidarat Rujirawat; Tassanee Lohnoo; Wanta Yingyong; Pattarana Sae-Chew; Onrapak Reamtong; Weerayuth Kittichotirat; Preecha Patumcharoenpol
Journal:  J Fungi (Basel)       Date:  2022-05-20

2.  Biochemical and genetic analyses of the oomycete Pythium insidiosum provide new insights into clinical identification and urease-based evolution of metabolism-related traits.

Authors:  Theerapong Krajaejun; Thidarat Rujirawat; Teerat Kanpanleuk; Pitak Santanirand; Tassanee Lohnoo; Wanta Yingyong; Yothin Kumsang; Pattarana Sae-Chew; Weerayuth Kittichotirat; Preecha Patumcharoenpol
Journal:  PeerJ       Date:  2018-06-05       Impact factor: 2.984

3.  The Potential Distribution of Pythium insidiosum in the Chincoteague National Wildlife Refuge, Virginia.

Authors:  Manuel Jara; Kevin Holcomb; Xuechun Wang; Erica M Goss; Gustavo Machado
Journal:  Front Vet Sci       Date:  2021-02-19

4.  Global Distribution and Clinical Features of Pythiosis in Humans and Animals.

Authors:  Hanna Yolanda; Theerapong Krajaejun
Journal:  J Fungi (Basel)       Date:  2022-02-11
  4 in total

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