Literature DB >> 16429183

Antimicrobial activity of Arctium lappa constituents against microorganisms commonly found in endodontic infections.

Juliana Vianna Pereira1, Débora Cristina Baldoqui Bergamo, José Odair Pereira, Suzelei de Castro França, Rosemeire Cristina Linhares Rodrigues Pietro, Yara T Corrêa Silva-Sousa.   

Abstract

This study evaluated in vitro the antimicrobial activity of rough extracts from leaves of Arctium lappa and their phases. The following microorganisms, commonly found in the oral cavity, specifically in endodontic infections, were used: Enterococcus faecalis, Staphylococcus aureus, Pseudomonas aeruginosa, Bacillus subtilis and Candida albicans. The agar-diffusion method allowed detection of the hexanic phase as an inhibitor of microbial growth. Bioautographic assays identified antimicrobial substances in the extract. The results showed the existence, in the rough hexanic phase and in its fractions, of constituents that have retention factors (Rf) in three distinct zones, thereby suggesting the presence of active constituents with chemical structures of different polarities that exhibited specificity against the target microorganisms. It may be concluded that the Arctium lappa constituents exhibited a great microbial inhibition potential against the tested endodontic pathogens.

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Year:  2006        PMID: 16429183     DOI: 10.1590/s0103-64402005000300004

Source DB:  PubMed          Journal:  Braz Dent J        ISSN: 0103-6440


  21 in total

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Authors:  Wasudeo Namdeo Ghonmode; Omkar D Balsaraf; Varsha H Tambe; K P Saujanya; Ashishkumar K Patil; Deepak D Kakde
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Review 4.  Overview of the anti-inflammatory effects, pharmacokinetic properties and clinical efficacies of arctigenin and arctiin from Arctium lappa L.

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6.  Morphological analysis of tissue reaction caused by a new endodontic paste in subcutaneous tissue of rats.

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9.  Biofilm forming capacity of Enterococcus faecalis on Gutta-percha points treated with four disinfectants using confocal scanning laser microscope: An in vitro study.

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