Literature DB >> 16428852

Effect of dietary green tea catechin preparation on oxidative stress parameters in large intestinal mucosa of rats.

Masako Yamamoto1, Sayuri Miyamoto, Jae-Hak Moon, Kaeko Murota, Yukihiko Hara, Junji Terao.   

Abstract

Intake of green tea catechin (GTC) for 4 weeks was found to elevate vitamin E level in the mucosa of the rat large intestine. Iron-induced lipid peroxidation of the mucosal homogenate was suppressed by intake of GTC in rats fed monounsaturated fatty acid (MUFA), indicating that the protective effect of dietary GTC on mucosal oxidative stress is enhanced by combination with a MUFA-rich diet.

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Year:  2006        PMID： 16428852     DOI： 10.1271/bbb.70.286

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  3 in total

1.  Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate.

Authors:  S Lobón; M Blanco; A Sanz; G Ripoll; J R Bertolín; M Joy
Journal:  J Anim Sci       Date:  2017-11       Impact factor: 3.159

2.  Does 3-pentadecylcatechol, an urushiol derivative, get absorbed in the body? A rat oral administration experiment.

Authors:  Hang Yeon Jeong; Hyoung Jae Lee; Jeong-Yong Cho; Jae-Hak Moon
Journal:  Food Sci Biotechnol       Date:  2020-03-14       Impact factor: 2.391

3.  Green tea extract therapy diminishes hepatic fibrosis mediated by dual exposure to carbon tetrachloride and ethanol: A histopathological study.

Authors:  Abdel-Majeed Safer; Mohamad Afzal; Nomny Hanafy; Shaker Mousa
Journal:  Exp Ther Med       Date:  2014-12-24       Impact factor: 2.447
  3 in total

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