Literature DB >> 16427259

Multifactorial aspects of antimicrobial activity of propolis.

F Scazzocchio1, F D D'Auria, D Alessandrini, F Pantanella.   

Abstract

We investigated the antibacterial activity of sub-inhibitory concentrations of ethanolic extract of propolis (EEP), and its effect on the antibacterial activity of some antibiotics. Some clinically isolated Gram-positive strains were used. Moreover, sub-inhibitory concentrations of EEP were used to value its action on some important virulence factors like lipase and coagulase enzymes, and on biofilm formation in Staphylococcus aureus. Our results indicated that EEP had a significant antimicrobial activity towards all tested clinical strains. Adding EEP to antibacterial tested drugs, it drastically increased the antimicrobial effect of ampicillin, gentamycin and streptomycin, moderately the one of chloramphenicol, ceftriaxon and vancomycin, while there was no effect with erithromycin. Moreover, our results pointed out an inhibitory action of EEP on lipase activity of 18 Staphylococcus spp. strains and an inhibitory effect on coagulase of 11 S. aureus tested strains. The same EEP concentrations showed a negative interaction with adhesion and consequent biofilm formation in S. aureus ATCC 6538P.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16427259     DOI: 10.1016/j.micres.2005.12.003

Source DB:  PubMed          Journal:  Microbiol Res        ISSN: 0944-5013            Impact factor:   5.415


  24 in total

1.  Biotransformation strategy to reduce allergens in propolis.

Authors:  Claudio Gardana; Andrea Barbieri; Paolo Simonetti; Simone Guglielmetti
Journal:  Appl Environ Microbiol       Date:  2012-04-20       Impact factor: 4.792

2.  Propolis reduces bacterial translocation and intestinal villus atrophy in experimental obstructive jaundice.

Authors:  Mehmet Zafer Sabuncuoglu; Kemal Kismet; Sibel Serin Kilicoglu; Bulent Kilicoglu; Serap Erel; Sabahattin Muratoglu; Asli Elif Sunay; Esra Erdemli; Mehmet Ali Akkus
Journal:  World J Gastroenterol       Date:  2007-10-21       Impact factor: 5.742

3.  Evaluation of the Potential of Brazilian Propolis against UV-Induced Oxidative Stress.

Authors:  Yris Maria Fonseca; Franciane Marquele-Oliveira; Fabiana T M C Vicentini; Niege Araçari J C Furtado; João Paulo B Sousa; Yara M Lucisano-Valim; Maria José Vieira Fonseca
Journal:  Evid Based Complement Alternat Med       Date:  2010-09-08       Impact factor: 2.629

4.  Characterization of rumen bacterial strains isolated from enrichments of rumen content in the presence of propolis.

Authors:  Sílvia Cristina de Aguiar; Lucia Maria Zeoula; Odimari Pricila Pires do Prado; Pedro Braga Arcuri; Evelyne Forano
Journal:  World J Microbiol Biotechnol       Date:  2014-08-31       Impact factor: 3.312

Review 5.  Propolis: A Complex Natural Product with a Plethora of Biological Activities That Can Be Explored for Drug Development.

Authors:  Ricardo Silva-Carvalho; Fátima Baltazar; Cristina Almeida-Aguiar
Journal:  Evid Based Complement Alternat Med       Date:  2015-05-27       Impact factor: 2.629

Review 6.  Effects of Propolis on Infectious Diseases of Medical Relevance.

Authors:  Nelly Rivera-Yañez; C Rebeca Rivera-Yañez; Glustein Pozo-Molina; Claudia F Méndez-Catalá; Julia Reyes-Reali; María I Mendoza-Ramos; Adolfo R Méndez-Cruz; Oscar Nieto-Yañez
Journal:  Biology (Basel)       Date:  2021-05-12

7.  Evaluation of the in vitro antimicrobial activity of an ethanol extract of Brazilian classified propolis on strains of Staphylococcus aureus.

Authors:  Lucila Coelho Pamplona-Zomenhan; Beatriz Coelho Pamplona; Cely Barreto da Silva; Maria Cristina Marcucci; Lycia Mara Jenné Mimica
Journal:  Braz J Microbiol       Date:  2011-12-01       Impact factor: 2.476

8.  Portuguese propolis disturbs glycolytic metabolism of human colorectal cancer in vitro.

Authors:  Isabel Valença; Filipa Morais-Santos; Vera Miranda-Gonçalves; Ana Margarida Ferreira; Cristina Almeida-Aguiar; Fátima Baltazar
Journal:  BMC Complement Altern Med       Date:  2013-07-19       Impact factor: 3.659

9.  Honey - a potential agent against Porphyromonas gingivalis: an in vitro study.

Authors:  Sigrun Eick; Gesine Schäfer; Jakub Kwieciński; Julia Atrott; Thomas Henle; Wolfgang Pfister
Journal:  BMC Oral Health       Date:  2014-03-25       Impact factor: 2.757

10.  Chemical and botanical characterization of Chilean propolis and biological activity on cariogenic bacteria Streptococcus mutans and Streptococcus sobrinus.

Authors:  Leticia Barrientos; Christian L Herrera; Gloria Montenegro; Ximena Ortega; Jorge Veloz; Marysol Alvear; Alejandro Cuevas; Nicolás Saavedra; Luis A Salazar
Journal:  Braz J Microbiol       Date:  2013-10-30       Impact factor: 2.476

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.