Literature DB >> 16427145

Conditioning method determines patterns of c-fos expression following novel taste-illness pairing.

Emily E Wilkins1, Ilene L Bernstein.   

Abstract

Conditioned taste aversions (CTAs) can be established by exposing rats to a novel taste CS through a bottle or through intra-oral (IO) infusion. Lesion studies suggest differences between the two methods in their engagement of brain circuits, as excitotoxic amygdala lesions have no effect on bottle-conditioned CTAs, but eliminate CTAs produced using IO infusion. Fos-like immunoreactivity (FLI) was used to compare patterns of brain activation after pairing CS taste and US drug using bottle and IO methods. Conditioning rats using the bottle method was associated with widespread elevations in FLI throughout the putative CTA circuit (basolateral and central nuclei of amygdala, insular cortex and nucleus of the solitary tract). In contrast, IO conditioning led to activation only in the central nucleus of amygdala. This supports the suggestion of differences in aversion processing as a function of conditioning method and may explain the greater reliance on amygdala of IO-conditioned CTAs due to engagement of a less distributed neural network.

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Year:  2006        PMID: 16427145     DOI: 10.1016/j.bbr.2005.12.006

Source DB:  PubMed          Journal:  Behav Brain Res        ISSN: 0166-4328            Impact factor:   3.332


  19 in total

1.  Taste neophobia and c-Fos expression in the rat brain.

Authors:  Jian-You Lin; Chris Roman; Joe Arthurs; Steve Reilly
Journal:  Brain Res       Date:  2012-02-12       Impact factor: 3.252

2.  Latent inhibition of conditioned disgust reactions in rats.

Authors:  Matías López; Patricia Gasalla; Mercedes Vega; Cheryl L Limebeer; Erin M Rock; Katharine J Tuerke; Holly Bedard; Linda A Parker
Journal:  Learn Behav       Date:  2010-05       Impact factor: 1.986

3.  Development switch in neural circuitry underlying odor-malaise learning.

Authors:  Kiseko Shionoya; Stephanie Moriceau; Lauren Lunday; Cathrine Miner; Tania L Roth; Regina M Sullivan
Journal:  Learn Mem       Date:  2006-11-13       Impact factor: 2.460

4.  Ontogeny of odor-LiCl vs. odor-shock learning: similar behaviors but divergent ages of functional amygdala emergence.

Authors:  Charlis Raineki; Kiseko Shionoya; Kristin Sander; Regina M Sullivan
Journal:  Learn Mem       Date:  2009-01-29       Impact factor: 2.460

5.  Mitogen-activated protein kinase in the amygdala plays a critical role in lithium chloride-induced taste aversion learning.

Authors:  Bumsup Kwon; Thomas A Houpt
Journal:  Neurobiol Learn Mem       Date:  2011-11-09       Impact factor: 2.877

6.  Fos activation patterns related to acute ethanol and conditioned taste aversion in adolescent and adult rats.

Authors:  Jessica Saalfield; Linda Spear
Journal:  Alcohol       Date:  2019-02-22       Impact factor: 2.405

7.  Licking-induced synchrony in the taste-reward circuit improves cue discrimination during learning.

Authors:  Ranier Gutierrez; Sidney A Simon; Miguel A L Nicolelis
Journal:  J Neurosci       Date:  2010-01-06       Impact factor: 6.167

8.  Gustatory insular cortex lesions disrupt drug-induced, but not lithium chloride-induced, suppression of conditioned stimulus intake.

Authors:  Rastafa I Geddes; Li Han; Anne E Baldwin; Ralph Norgren; Patricia S Grigson
Journal:  Behav Neurosci       Date:  2008-10       Impact factor: 1.912

9.  Taste, olfactory and trigeminal neophobia in rats with forebrain lesions.

Authors:  Jian-You Lin; Christopher Roman; Justin St Andre; Steve Reilly
Journal:  Brain Res       Date:  2008-11-21       Impact factor: 3.252

Review 10.  Advances in the neurobiological bases for food 'liking' versus 'wanting'.

Authors:  D C Castro; K C Berridge
Journal:  Physiol Behav       Date:  2014-05-27
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