Literature DB >> 16414447

Patient education. Enhanced foods: hidden phosphorus and sodium in foods commonly eaten.

Maria Karalis1, Lisa Murphy-Gutekunst.   

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Year:  2006        PMID： 16414447     DOI： 10.1053/j.jrn.2005.11.001

Source DB:  PubMed          Journal:  J Ren Nutr        ISSN： 1051-2276            Impact factor:   3.655


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  9 in total

Review 1.  Reexamining the Phosphorus-Protein Dilemma: Does Phosphorus Restriction Compromise Protein Status?

Authors:  David E St-Jules; Kathleen Woolf; Mary Lou Pompeii; Kamyar Kalantar-Zadeh; Mary Ann Sevick
Journal:  J Ren Nutr       Date:  2016-02-09       Impact factor: 3.655

2.  Knowledge of phosphorus compared with other nutrients in maintenance dialysis patients.

Authors:  Judson B Pollock; Jonathan B Jaffery
Journal:  J Ren Nutr       Date:  2007-09       Impact factor: 3.655

Review 3.  Management of natural and added dietary phosphorus burden in kidney disease.

Authors:  Adamasco Cupisti; Kamyar Kalantar-Zadeh
Journal:  Semin Nephrol       Date:  2013-03       Impact factor: 5.299

4.  Phosphorus and nutrition in chronic kidney disease.

Authors:  Emilio González-Parra; Carolina Gracia-Iguacel; Jesús Egido; Alberto Ortiz
Journal:  Int J Nephrol       Date:  2012-05-30

5.  Estimate of dietary phosphorus intake using 24-h urine collection.

Authors:  Yuuka Morimoto; Masae Sakuma; Hiroyuki Ohta; Akitsu Suzuki; Asami Matsushita; Minako Umeda; Makoto Ishikawa; Yutaka Taketani; Eiji Takeda; Hidekazu Arai
Journal:  J Clin Biochem Nutr       Date:  2014-06-14       Impact factor: 3.114

Review 6.  The Role of Fibroblast Growth Factor 23 in Inflammation and Anemia.

Authors:  Brian Czaya; Christian Faul
Journal:  Int J Mol Sci       Date:  2019-08-27       Impact factor: 5.923

Review 7.  Mineral metabolic abnormalities and mortality in dialysis patients.

Authors:  Masanori Abe; Kazuyoshi Okada; Masayoshi Soma
Journal:  Nutrients       Date:  2013-03-22       Impact factor: 5.717

Review 8.  Phosphate control in dialysis.

Authors:  Adamasco Cupisti; Maurizio Gallieni; Maria Antonietta Rizzo; Stefania Caria; Mario Meola; Piergiorgio Bolasco
Journal:  Int J Nephrol Renovasc Dis       Date:  2013-10-04

9.  High consumption of ultra-processed food may double the risk of subclinical coronary atherosclerosis: the Aragon Workers' Health Study (AWHS).

Authors:  Henry Montero-Salazar; Carolina Donat-Vargas; Belén Moreno-Franco; Helena Sandoval-Insausti; Fernando Civeira; Martín Laclaustra; Pilar Guallar-Castillón
Journal:  BMC Med       Date:  2020-08-13       Impact factor: 8.775
  9 in total

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