Literature DB >> 1641197

Nutrition and health of elderly people in Europe: the EURONUT-SENECA Study.

L C de Groot1, J G Hautvast, W A van Staveren.   

Abstract

In 1988 EURONUT, the umbrella European Community (EC) Concerted Action on Nutrition and Health, initiated a major European multicenter study, named SENECA,* to study cross-cultural differences in nutritional issues and life-style factors affecting health and performance of elderly people in Europe. According to a strictly standardized methodology, 2,586 elderly subjects--born between 1913 and 1918--have been studied in 19 towns across Europe, using a mixed longitudinal design. Data regarding nutrient and food intakes, diet habits, diet awareness, nutritional status, health, and life-style factors were collected and are partially presented in this paper. There was considerable variability from site to site--even within countries--in dietary intake, in both quantity and composition; blood biochemistries; life-style factors; health; and performance. Implications of the observed wide variability will be studied longitudinally.

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Year:  1992        PMID: 1641197     DOI: 10.1111/j.1753-4887.1992.tb01323.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  6 in total

1.  From disease surveillance to the surveillance of risk factors.

Authors:  A Morabia
Journal:  Am J Public Health       Date:  1996-05       Impact factor: 9.308

2.  Diet quality in elderly Portuguese households.

Authors:  D M Santos; S S P Rodrigues; B M P M de Oliveira; M D Vaz de Almeida
Journal:  J Nutr Health Aging       Date:  2014-03       Impact factor: 4.075

3.  Probiotics improve bowel movements in hospitalized elderly patients--the PROAGE study.

Authors:  H Zaharoni; E Rimon; H Vardi; M Friger; A Bolotin; D R Shahar
Journal:  J Nutr Health Aging       Date:  2011-03       Impact factor: 4.075

4.  Senile anorexia in different geriatric settings in Italy.

Authors:  L M Donini; L J Dominguez; M Barbagallo; C Savina; E Castellaneta; D Cucinotta; A Fiorito; E M Inelmen; G Sergi; G Enzi; C Cannella
Journal:  J Nutr Health Aging       Date:  2011-11       Impact factor: 4.075

5.  Mapping low intake of micronutrients across Europe.

Authors:  G B M Mensink; R Fletcher; M Gurinovic; I Huybrechts; L Lafay; L Serra-Majem; L Szponar; I Tetens; J Verkaik-Kloosterman; A Baka; A M Stephen
Journal:  Br J Nutr       Date:  2013-01-14       Impact factor: 3.718

6.  A systematic review of methods to assess intake of saturated fat (SF) among healthy European adults and children: a DEDIPAC (Determinants of Diet and Physical Activity) study.

Authors:  Fiona Riordan; Roisin McGann; Ciara Kingston; Ivan J Perry; Matthias B Schulze; Lene Frost Andersen; Anouk Geelen; Pieter Van't Veer; Simone J P M Eussen; Martien C J M Van Dongen; Nicole E G Wijckmans-Duysens; Janas M Harrington
Journal:  BMC Nutr       Date:  2018-05-08
  6 in total

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