Literature DB >> 16410247

Role of the carbohydrate binding site of the Streptococcus pneumoniae capsular polysaccharide type 3 synthase in the transition from oligosaccharide to polysaccharide synthesis.

W Thomas Forsee1, Robert T Cartee, Janet Yother.   

Abstract

The type 3 synthase catalyzes the formation of the Streptococcus pneumoniae type 3 capsular polysaccharide [-3)-beta-D-GlcUA-(1, 4)-beta-D-Glc-(1-]n. Synthesis is comprised of two distinct catalytic phases separated by a transition step whereby an oligosaccharylphosphatidylglycerol primer becomes tightly bound to the carbohydrate acceptor recognition site of the synthase. Using the recombinant synthase in Escherichia coli membranes, we determined that a critical oligosaccharide length of approximately 8 monosaccharides was required for recognition of the growing chain by the synthase. Upon binding of the oligosaccharide-lipid to the carbohydrate recognition site, the polymerization reaction entered a highly processive phase to produce polymer of high molecular weight. The initial oligosaccharide-synthetic phase also appeared to be processive, the duration of which was enhanced by the concentration of UDP-GlcUA and diminished by an increase in temperature. The overall reaction approached a steady state equilibrium between the polymer- and oligosaccharide-forming phases that was shifted toward the former by higher UDP-GlcUA levels or lower temperatures and toward the latter by lower concentrations of UDP-GlcUA or higher temperatures. The transition step between the two enzymatic phases demonstrated cooperative kinetics, which is predicted to reflect a possible reorientation of the oligosaccharide-lipid in conjunction with the formation of a tight binding complex.

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Year:  2006        PMID: 16410247     DOI: 10.1074/jbc.M511124200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  17 in total

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Journal:  J Biol Chem       Date:  2017-11-29       Impact factor: 5.157

2.  Monitoring processivity and length control of a carbohydrate polymerase.

Authors:  Matthew R Levengood; Rebecca A Splain; Laura L Kiessling
Journal:  J Am Chem Soc       Date:  2011-07-25       Impact factor: 15.419

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Journal:  J Biol Chem       Date:  2011-12-19       Impact factor: 5.157

4.  Fidelity and Promiscuity of a Mycobacterial Glycosyltransferase.

Authors:  Kenzo Yamatsugu; Rebecca A Splain; Laura L Kiessling
Journal:  J Am Chem Soc       Date:  2016-07-13       Impact factor: 15.419

5.  Predicted functions and linkage specificities of the products of the Streptococcus pneumoniae capsular biosynthetic loci.

Authors:  David M Aanensen; Angeliki Mavroidi; Stephen D Bentley; Peter R Reeves; Brian G Spratt
Journal:  J Bacteriol       Date:  2007-08-31       Impact factor: 3.490

6.  A tethering mechanism for length control in a processive carbohydrate polymerization.

Authors:  John F May; Rebecca A Splain; Christine Brotschi; Laura L Kiessling
Journal:  Proc Natl Acad Sci U S A       Date:  2009-07-01       Impact factor: 11.205

7.  Hyaluronan molecular weight is controlled by UDP-N-acetylglucosamine concentration in Streptococcus zooepidemicus.

Authors:  Wendy Yiting Chen; Esteban Marcellin; Jacky Hung; Lars Keld Nielsen
Journal:  J Biol Chem       Date:  2009-05-18       Impact factor: 5.157

8.  An enzyme-based protocol for cell-free synthesis of nature-identical capsular oligosaccharides from Actinobacillus pleuropneumoniae serotype 1.

Authors:  Insa Budde; Christa Litschko; Jana I Führing; Rita Gerardy-Schahn; Mario Schubert; Timm Fiebig
Journal:  J Biol Chem       Date:  2020-03-09       Impact factor: 5.157

9.  A kinetic model for chain length modulation of Streptococcus pneumoniae cellubiuronan capsular polysaccharide by nucleotide sugar donor concentrations.

Authors:  W Thomas Forsee; Robert T Cartee; Janet Yother
Journal:  J Biol Chem       Date:  2009-02-19       Impact factor: 5.157

10.  Characterization of the lipid linkage region and chain length of the cellubiuronic acid capsule of Streptococcus pneumoniae.

Authors:  W Thomas Forsee; Robert T Cartee; Janet Yother
Journal:  J Biol Chem       Date:  2009-02-19       Impact factor: 5.157

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