Literature DB >> 16410044

Isolation and identification of Gluconacetobacter azotocaptans from corn rhizosphere.

Samina Mehnaz1, Brian Weselowski, George Lazarovits.   

Abstract

Six acetic acid producing, diazotrophic bacteria were isolated from soil adhering to corn roots. These isolates were shown to be Gluconacetobacter azotocaptans and they shared some features with G. johannae and G. diazotrophicus but differed on the basis of colony morphology on different media, use of carbon sources and use of l-amino acids as a nitrogen source. The species identity was confirmed using 16S rDNA sequence analysis, PCR amplification of 16S rRNA gene with species-specific primers and amplified rDNA restriction analysis. This is the first report of the presence of this bacteria on corn plants. Scope of the paper: This is the first report of the occurrence and association of Gluconacetobacter azotocaptans with corn.

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Year:  2006        PMID: 16410044     DOI: 10.1016/j.syapm.2005.12.001

Source DB:  PubMed          Journal:  Syst Appl Microbiol        ISSN: 0723-2020            Impact factor:   4.022


  3 in total

1.  Whole genome analysis of Gluconacetobacter azotocaptans DS1 and its beneficial effects on plant growth.

Authors:  Salma Mukhtar; Muhammad Farooq; Deeba Noreen Baig; Imran Amin; George Lazarovits; Kauser Abdulla Malik; Ze-Chun Yuan; Samina Mehnaz
Journal:  3 Biotech       Date:  2021-09-26       Impact factor: 2.893

Review 2.  Ecological occurrence of Gluconacetobacter diazotrophicus and nitrogen-fixing Acetobacteraceae members: their possible role in plant growth promotion.

Authors:  V S Saravanan; M Madhaiyan; Jabez Osborne; M Thangaraju; T M Sa
Journal:  Microb Ecol       Date:  2007-06-17       Impact factor: 4.552

3.  Isolation, identification and characterization of Paenibacillus polymyxa CR1 with potentials for biopesticide, biofertilization, biomass degradation and biofuel production.

Authors:  Brian Weselowski; Naeem Nathoo; Alexander William Eastman; Jacqueline MacDonald; Ze-Chun Yuan
Journal:  BMC Microbiol       Date:  2016-10-18       Impact factor: 3.605

  3 in total

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