Literature DB >> 16409945

[Estimation of the excess of lung cancer mortality risk associated to environmental tobacco smoke exposure of hospitality workers].

M José López1, Manel Nebot, Olga Juárez, Carles Ariza, Joan Salles, Eulàlia Serrahima.   

Abstract

BACKGROUND AND
OBJECTIVE: To estimate the excess lung cancer mortality risk associated with environmental tobacco (ETS) smoke exposure among hospitality workers. The estimation was done using objective measures in several hospitality settings in Barcelona.
METHOD: Vapour phase nicotine was measured in several hospitality settings. These measurements were used to estimate the excess lung cancer mortality risk associated with ETS exposure for a 40 year working life, using the formula developed by Repace and Lowrey.
RESULTS: Excess lung cancer mortality risk associated with ETS exposure was higher than 145 deaths per 100,000 workers in all places studied, except for cafeterias in hospitals, where excess lung cancer mortality risk was 22 per 100,000. In discoteques, for comparison, excess lung cancer mortality risk is 1,733 deaths per 100,000 workers.
CONCLUSION: Hospitality workers are exposed to ETS levels related to a very high excess lung cancer mortality risk. These data confirm that ETS control measures are needed to protect hospital workers.

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Year:  2006        PMID: 16409945     DOI: 10.1157/13083324

Source DB:  PubMed          Journal:  Med Clin (Barc)        ISSN: 0025-7753            Impact factor:   1.725


  5 in total

1.  Mortality attributable to passive smoking in Spain, 2002.

Authors:  M J López; M Pérez-Ríos; A Schiaffino; M Nebot; A Montes; C Ariza; M García; O Juárez; A Moncada; E Fernández
Journal:  Tob Control       Date:  2007-12       Impact factor: 7.552

2.  An assessment of health risks and mortality from exposure to secondhand smoke in Chinese restaurants and bars.

Authors:  Ruiling Liu; Yuan Jiang; Qiang Li; S Katharine Hammond
Journal:  PLoS One       Date:  2014-01-08       Impact factor: 3.240

3.  Second hand smoke exposure and excess heart disease and lung cancer mortality among hospital staff in Crete, Greece: a case study.

Authors:  Constantine I Vardavas; Izolde Mpouloukaki; Manolis Linardakis; Penelope Ntzilepi; Nikos Tzanakis; Anthony Kafatos
Journal:  Int J Environ Res Public Health       Date:  2008-09       Impact factor: 3.390

4.  Secondhand smoke exposure in hospitality venues in Europe.

Authors:  Maria J Lopez; Manel Nebot; Marco Albertini; Pierre Birkui; Francesc Centrich; Monika Chudzikova; Maria Georgouli; Giuseppe Gorini; Hanns Moshammer; Maurice Mulcahy; Maria Pilali; Eulalia Serrahima; Piotr Tutka; Esteve Fernandez
Journal:  Environ Health Perspect       Date:  2008-07-18       Impact factor: 9.031

5.  Assessment of risk for asthma initiation and cancer and heart disease deaths among patrons and servers due to secondhand smoke exposure in restaurants and bars.

Authors:  Ruiling Liu; David L Bohac; Lara A Gundel; Martha J Hewett; Michael G Apte; S Katharine Hammond
Journal:  Tob Control       Date:  2013-02-13       Impact factor: 7.552

  5 in total

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