Literature DB >> 16408612

Recommended methods for food mycology.

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Year:  2006        PMID： 16408612     DOI： 10.1007/0-387-28391-9_22

Source DB:  PubMed          Journal:  Adv Exp Med Biol        ISSN： 0065-2598            Impact factor:   2.622


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  1 in total

1.  Detection of fungal and bacterial contamination of hazelnut and determination of aflatoxin B by HPLC method in Isfahan, Iran.

Authors:  Elham Saffari; Mahboobeh Madani; Vajihe Karbasizade; Pegah Shakib
Journal:  Curr Med Mycol       Date:  2021-12
  1 in total

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