Literature DB >> 16408610

Antifungal activity of sourdough bread cultures.

Lloyd B Bullerman1, Marketa Giesova, Yousef Hassan, Dwayne Deibert, Dojin Ryu.   

Abstract

Mesh：

Year:  2006        PMID： 16408610     DOI： 10.1007/0-387-28391-9_20

Source DB:  PubMed          Journal:  Adv Exp Med Biol        ISSN： 0065-2598            Impact factor:   2.622


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  2 in total

Review 1.  Strategies and Methodologies for Developing Microbial Detoxification Systems to Mitigate Mycotoxins.

Authors:  Yan Zhu; Yousef I Hassan; Dion Lepp; Suqin Shao; Ting Zhou
Journal:  Toxins (Basel)       Date:  2017-04-07       Impact factor: 4.546

Review 2.  Antifungal Microbial Agents for Food Biopreservation-A Review.

Authors:  Marcia Leyva Salas; Jérôme Mounier; Florence Valence; Monika Coton; Anne Thierry; Emmanuel Coton
Journal:  Microorganisms       Date:  2017-07-08
  2 in total

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