Literature DB >> 16408605

Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts.

Graciela Vaamonde1, Andrea Patriarca, Virginia E Fernández Pinto.   

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Year:  2006        PMID： 16408605     DOI： 10.1007/0-387-28391-9_15

Source DB:  PubMed          Journal:  Adv Exp Med Biol        ISSN： 0065-2598            Impact factor:   2.622


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  1 in total

1.  Effects of packaging and pre-storage treatments on aflatoxin production in peanut storage under controlled conditions.

Authors:  Clara Darko; Parameswaran Kumar Mallikarjunan; Hande Kaya-Celiker; Emmanuel Anokye Frimpong; Komla Dizisi
Journal:  J Food Sci Technol       Date:  2018-02-03       Impact factor: 2.701
  1 in total

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