Literature DB >> 16407792

[Lipoic acid: characteristics and therapeutic application].

Dominika Malińska1, Katarzyna Winiarska.   

Abstract

Lipoic acid (LA) and its reduced form dihydrolipoic acid (DHLA, are present in all prokaryotic and eukaryotic cells. Lipoic acid was once considered a vitamin, but now it is commonly accepted that it can be synthesized de novo in human cells. LA has long been known as a coenzyme of multienzymatic complexes catalyzing the decarboxylation of alpha-ketoacids, but the present investigations are focused on its antioxidative properties. Both LA and DHLA have proved to be potent free radicals scavengers and metal chelators. They are also responsible for the regeneration of active forms of other cellular antioxidants, including vitamins C and E. Moreover, lipoic acid is involved in the regulation of carbohydrate and lipid metabolism. LA is easily absorbed from the gastrointestinal tract, is able to cross the blood-brain barrier, and does not exhibit any serious side effects. All these features make lipoic acid a very promising drug. Nowadays, this compound is used in the treatment of diabetic neuropathy, fungi, and metal poisoning, as well as in liver disorders. The application of lipoic acid in treating other diseases, including hypertension and autoimmunological disorders, needs careful evaluation.

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Year:  2005        PMID: 16407792

Source DB:  PubMed          Journal:  Postepy Hig Med Dosw (Online)        ISSN: 0032-5449            Impact factor:   0.270


  6 in total

1.  Treatment effect of coenzyme Q(10) and an antioxidant cocktail in fibroblasts of patients with Sanfilippo disease.

Authors:  Leslie Matalonga; Angela Arias; María Josep Coll; Judit Garcia-Villoria; Laura Gort; Antonia Ribes
Journal:  J Inherit Metab Dis       Date:  2013-12-18       Impact factor: 4.982

2.  Investigation of the drug-drug interaction between alpha-lipoic acid and valproate via mitochondrial beta-oxidation.

Authors:  Lee Cheng Phua; Lee Sun New; Catherine W Goh; Aveline H Neo; Edward R Browne; Eric C Y Chan
Journal:  Pharm Res       Date:  2008-07-18       Impact factor: 4.200

3.  Influence of α-lipoic Acid on Morphology of Organs of Rabbits Fed a High Fat Diet with the Addition of Oxidised Rapeseed Oil.

Authors:  Barbara Stawiarska-Pięta; Jolanta Zalejska-Fiolka; Magdalena Wyszyńska; Anna Kleczka; Beata Janiga; Natalia Grzegorzak; Ewa Birkner
Journal:  J Vet Res       Date:  2017-12-27       Impact factor: 1.744

Review 4.  Effects of Lipoic Acid on Ischemia-Reperfusion Injury.

Authors:  Yueming Ding; Yiming Zhang; Wunong Zhang; Jia Shang; Zhenxing Xie; Chaoran Chen
Journal:  Oxid Med Cell Longev       Date:  2021-10-05       Impact factor: 6.543

5.  Analysis of Reaction between α-Lipoic Acid and 2-Chloro-1-methylquinolinium Tetrafluoroborate Used as a Precolumn Derivatization Technique in Chromatographic Determination of α-Lipoic Acid.

Authors:  Magdalena Godlewska; Angelika Odachowska; Monika Turkowicz; Joanna Karpinska
Journal:  J Anal Methods Chem       Date:  2015-10-04       Impact factor: 2.193

6.  The Influence of α-Lipoic Acid and Garlic Administration on Biomarkers of Oxidative Stress and Inflammation in Rabbits Exposed to Oxidized Nutrition Oils.

Authors:  Jolanta Zalejska-Fiolka; Tomasz Wielkoszyński; Wojciech Rokicki; Natalia Dąbrowska; Joanna Katarzyna Strzelczyk; Aleksandra Kasperczyk; Aleksander Owczarek; Urszula Błaszczyk; Sławomir Kasperczyk; Barbara Stawiarska-Pięta; Ewa Birkner; Andrzej Gamian
Journal:  Biomed Res Int       Date:  2015-11-08       Impact factor: 3.411

  6 in total

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