Literature DB >> 16406630

Lack of cross-reactivity between the Bacillus thuringiensis derived protein Cry1F in maize grain and dust mite Der p7 protein with human sera positive for Der p7-IgE.

Gregory S Ladics1, Luda Bardina, Robert F Cressman, Joel L Mattsson, Hugh A Sampson.   

Abstract

Cry1F protein, derived from Bacillus thuringiensis, is effective at controlling lepidopteran pests and a synthetic Cry1F transgene was transferred into maize. For the safety assessment of genetically modified food crops, the allergenic potential of the introduced novel trait(s) is evaluated. Because no single parameter is currently predictive of allergic potential, a 'weight of evidence' approach has been proposed. As part of this assessment, the amino acid (aa) sequence of the Cry1F protein was compared to a database of known allergens using recommended criteria. The Cry1F protein did not show significant similarity or a match of eight contiguous identical aa with any allergen. However, a single six contiguous aa match was identified between Cry1F and the Der p7 protein of the dust mite, Dermatophagoides pteronyssinus. To investigate whether Cry1F was cross-reactive with Der p7, sera from 10 dust mite allergic patients containing Der p 7-specific IgE antibody were used to compare IgE-specific binding. No evidence of cross-reactivity was observed between Cry1F and Der p7. This study provides in vitro IgE sera screening data, that when considered in the context of other bioinformatic data [Hileman R.E., Silvanovich, A., Goodman R.E., Rice E.A., Holleschak G., Astwood J.D., Hefle S.L., 2002. Bioinformatic methods for allergenicity assessment using a comprehensive allergen database. Int. Arch. Allergy Immunol. 128, 280-291; Stadler, M.B., Stadler, B.M., 2003. Allergenicity prediction by protein sequence. FASEB J. 17, 1141-1143.], adds further evidence arguing against the use of a six contiguous identical amino acid search to identify potential cross-reactive allergens. Cry1F is heat labile, rapidly hydrolyzed in an in vitro pepsin resistance assay, not glycosylated and not from an allergenic source. Taken together, these data indicate a lack of allergenic concern for Cry1F.

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Year:  2006        PMID: 16406630     DOI: 10.1016/j.yrtph.2005.11.005

Source DB:  PubMed          Journal:  Regul Toxicol Pharmacol        ISSN: 0273-2300            Impact factor:   3.271


  4 in total

1.  Characteristic motifs for families of allergenic proteins.

Authors:  Ovidiu Ivanciuc; Tzintzuni Garcia; Miguel Torres; Catherine H Schein; Werner Braun
Journal:  Mol Immunol       Date:  2008-10-31       Impact factor: 4.407

2.  An Allergen Portrait Gallery: Representative Structures and an Overview of IgE Binding Surfaces.

Authors:  Catherine H Schein; Ovidiu Ivanciuc; Terumi Midoro-Horiuti; Randall M Goldblum; Werner Braun
Journal:  Bioinform Biol Insights       Date:  2010-10-11

Review 3.  Suggested improvements for the allergenicity assessment of genetically modified plants used in foods.

Authors:  Richard E Goodman; Afua O Tetteh
Journal:  Curr Allergy Asthma Rep       Date:  2011-08       Impact factor: 4.806

Review 4.  Transgenic maize event TC1507: Global status of food, feed, and environmental safety.

Authors:  Gajendra B Baktavachalam; Bryan Delaney; Tracey L Fisher; Gregory S Ladics; Raymond J Layton; Mary Eh Locke; Jean Schmidt; Jennifer A Anderson; Natalie N Weber; Rod A Herman; Steven L Evans
Journal:  GM Crops Food       Date:  2015       Impact factor: 3.074

  4 in total

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