Literature DB >> 16406599

Pectinase production by solid fermentation from Aspergillus niger by a new prescription experiment.

Jing Debing1, Li Peijun, Frank Stagnitti, Xiong Xianzhe, Ling Li.   

Abstract

The Ordos Plateau in China is covered with up to 300,000 ha of peashrub (Caragana) which is the dominant natural vegetation and ideal for fodder production. To exploit peashrub fodder, it is crucially important to optimize the culture conditions, especially culture substrate to produce pectinase complex. In this study, a new prescription process was developed. The process, based on a uniform experimental design, first optimizes the solid substrate and second, after incubation, applies two different temperature treatments (30 degrees C for the first 30 h and 23 degrees C for the second 42 h) in the fermentation process. A multivariate regression analysis is applied to a number of independent variables (water, wheat bran, rice dextrose, ammonium sulfate, and Tween 80) to develop a predictive model of pectinase activity. A second-degree polynomial model is developed which accounts for an excellent proportion of the explained variation (R(2)=97.7%). Using unconstrained mathematical programming, an optimized substrate prescription for pectinase production is subsequently developed. The mathematical analysis revealed that the optimal formula for pectinase production from Aspergillus niger by solid fermentation under the conditions of natural aeration, natural substrate pH (about 6.5), and environmental humidity of 60% is rice dextrose 8%, wheat bran 24%, ammonium sulfate ((NH(4))(2)SO(4)) 6%, and water 61%. Tween 80 was found to have a negative effect on the production of pectinase in solid substrate. With this substrate prescription, pectinase produced by solid fermentation of A. niger reached 36.3 IU/(gDM). Goats fed on the pectinase complex obtain an incremental increase of 0.47 kg day(-1) during the initial 25 days of feeding, which is a very promising new feeding prospect for the local peashrub. It is concluded that the new formula may be very useful for the sustainable development of arid and semiarid pastures such as those of the Ordos Plateau.

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Year:  2006        PMID: 16406599     DOI: 10.1016/j.ecoenv.2005.01.002

Source DB:  PubMed          Journal:  Ecotoxicol Environ Saf        ISSN: 0147-6513            Impact factor:   6.291


  7 in total

1.  Oxidative Damage Control during Decay of Wood by Brown Rot Fungus Using Oxygen Radicals.

Authors:  Jesus D Castaño; Jiwei Zhang; Claire E Anderson; Jonathan S Schilling
Journal:  Appl Environ Microbiol       Date:  2018-10-30       Impact factor: 4.792

2.  Production of Pectate Lyase by Penicillium viridicatum RFC3 in Solid-State and Submerged Fermentation.

Authors:  Viviani Ferreira; Roberto da Silva; Dênis Silva; Eleni Gomes
Journal:  Int J Microbiol       Date:  2010-06-29

3.  Assessment of pectinase production by Bacillus mojavensis I4 using an economical substrate and its potential application in oil sesame extraction.

Authors:  Imen Ghazala; Nadhem Sayari; Molka Ben Romdhane; Semia Ellouz-Chaabouni; Anissa Haddar
Journal:  J Food Sci Technol       Date:  2015-07-29       Impact factor: 2.701

4.  Solid state production of polygalacturonase and xylanase by Trichoderma species using cantaloupe and watermelon rinds.

Authors:  Saleh A Mohamed; Abdulrahman L Al-Malki; Jalaluddin A Khan; Saleh A Kabli; Saleh M Al-Garni
Journal:  J Microbiol       Date:  2013-09-14       Impact factor: 3.422

5.  Saccharification and hydrolytic enzyme production of alkali pre-treated wheat bran by Trichoderma virens under solid state fermentation.

Authors:  Reda M El-Shishtawy; Saleh A Mohamed; Abdullah M Asiri; Abu-Bakr M Gomaa; Ibrahim H Ibrahim; Hasan A Al-Talhi
Journal:  BMC Biotechnol       Date:  2015-05-28       Impact factor: 2.563

6.  Bioprocess optimization for pectinase production using Aspergillus niger in a submerged cultivation system.

Authors:  Hesham A El Enshasy; Elsayed Ahmed Elsayed; Noorhamizah Suhaimi; Roslinda Abd Malek; Mona Esawy
Journal:  BMC Biotechnol       Date:  2018-11-09       Impact factor: 2.563

Review 7.  Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products).

Authors:  Pardeep Kumar Sadh; Suresh Kumar; Prince Chawla; Joginder Singh Duhan
Journal:  Molecules       Date:  2018-10-08       Impact factor: 4.411

  7 in total

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