Literature DB >> 16406238

Characterization of a rice (Oryza sativa L.) gene encoding a temperature-dependent chloroplast omega-3 fatty acid desaturase.

Jingwen Wang1, Feng Ming, Jon Pittman, Yingying Han, Jing Hu, Bin Guo, Daleng Shen.   

Abstract

A cDNA, designated Osfad8, encoding a chloroplast omega-3 fatty acid desaturase responsible for trienoic fatty acid formation, was isolated from the leaves of Oryza sativa L. by RT-PCR. Southern blot hybridization indicated that a small gene family composed of two copies or closely linked genes exists. RNA in situ hybridization showed that the accumulation of Osfad8 mRNA was abundant in leaves but hardly detectable in roots. The Osfad8 transcript level in leaves was much higher at 15 degrees C than at normal temperature (25 degrees C). In situ hybridization also showed particularly prominent expression of Osfad8 in the palisade layer and spongy parenchyma cells of leaves when exposed to 15 degrees C conditions for 5 days and 10 days. Two transgenic lines (8S-52 and 8S-101) harboring the Osfad8 ORF in sense orientation under the control of the CaMV 35S promoter contained increased levels of hexadecatrienoic (16:3) and linolenic (18:3) fatty acids. When exposed to 2 degrees C for 7 days, the damage observed to the control plants was significantly alleviated in the 8S-52 and 8S-101 lines. The amounts of trienoic fatty acids in an Osfad8 antisense line (8A-35) declined 40.2% compared to the control plants. The 8A-35 plants survived after growth at 44 degrees C for 3 days while the control plants died. These data suggest that Osfad8 encodes a temperature-dependent chloroplast omega-3 fatty acid desaturase.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16406238     DOI: 10.1016/j.bbrc.2005.12.126

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  15 in total

1.  Glycine betaine protects tomato (Solanum lycopersicum) plants at low temperature by inducing fatty acid desaturase7 and lipoxygenase gene expression.

Authors:  T Karabudak; M Bor; F Özdemir; İ Türkan
Journal:  Mol Biol Rep       Date:  2014-01-04       Impact factor: 2.316

2.  Loss of function of FATTY ACID DESATURASE7 in tomato enhances basal aphid resistance in a salicylate-dependent manner.

Authors:  Carlos A Avila; Lirio M Arévalo-Soliz; Lingling Jia; Duroy A Navarre; Zhaorigetu Chen; Gregg A Howe; Qing-Wei Meng; Jonathon E Smith; Fiona L Goggin
Journal:  Plant Physiol       Date:  2012-01-30       Impact factor: 8.340

Review 3.  Animal products, diseases and drugs: a plea for better integration between agricultural sciences, human nutrition and human pharmacology.

Authors:  Olav A Christophersen; Anna Haug
Journal:  Lipids Health Dis       Date:  2011-01-20       Impact factor: 3.876

4.  Peach fruit PpNAC1 activates PpFAD3-1 transcription to provide ω-3 fatty acids for the synthesis of short-chain flavor volatiles.

Authors:  Zhengnan Jin; Jiaojiao Wang; Xiangmei Cao; Chunyan Wei; Jianfei Kuang; Kunsong Chen; Bo Zhang
Journal:  Hortic Res       Date:  2022-04-04       Impact factor: 7.291

5.  Thermotolerant cyclamen with reduced acrolein and methyl vinyl ketone.

Authors:  Hiroomi Kai; Keita Hirashima; Osamu Matsuda; Hidetoshi Ikegami; Traud Winkelmann; Takao Nakahara; Koh Iba
Journal:  J Exp Bot       Date:  2012-04-17       Impact factor: 6.992

6.  Characterization of 19 Genes Encoding Membrane-Bound Fatty Acid Desaturases and their Expression Profiles in Gossypium raimondii Under Low Temperature.

Authors:  Wei Liu; Wei Li; Qiuling He; Muhammad Khan Daud; Jinhong Chen; Shuijin Zhu
Journal:  PLoS One       Date:  2015-04-20       Impact factor: 3.240

7.  Improvement of Polyunsaturated Fatty Acid Production in Echium acanthocarpum Transformed Hairy Root Cultures by Application of Different Abiotic Stress Conditions.

Authors:  Rafael Zárate; Elena Cequier-Sánchez; Covadonga Rodríguez; Roberto Dorta-Guerra; Nabil El Jaber-Vazdekis; Ángel G Ravelo
Journal:  ISRN Biotechnol       Date:  2013-11-13

8.  OeFAD8, OeLIP and OeOSM expression and activity in cold-acclimation of Olea europaea, a perennial dicot without winter-dormancy.

Authors:  Simone D'Angeli; Maya Matteucci; Laura Fattorini; Angelo Gismondi; Matteo Ludovici; Antonella Canini; Maria Maddalena Altamura
Journal:  Planta       Date:  2016-02-26       Impact factor: 4.116

9.  Contribution of the different omega-3 fatty acid desaturase genes to the cold response in soybean.

Authors:  Ángela Román; Vanesa Andreu; María Luisa Hernández; Beatriz Lagunas; Rafael Picorel; José Manuel Martínez-Rivas; Miguel Alfonso
Journal:  J Exp Bot       Date:  2012-08-03       Impact factor: 6.992

10.  The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures.

Authors:  M Luisa Hernández; Irina A Guschina; José M Martínez-Rivas; Manuel Mancha; John L Harwood
Journal:  J Exp Bot       Date:  2008-05-31       Impact factor: 6.992

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.