Literature DB >> 16406237

Resveratrol, a natural ingredient of grape skin: antiarrhythmic efficacy and ionic mechanisms.

Yan Zhang1, Yanyan Liu, Tao Wang, Baoxin Li, Houwei Li, Zhiguo Wang, Baofeng Yang.   

Abstract

Resveratrol has been demonstrated to produce a variety of biological actions. Accumulating line of evidence supported the view that resveratrol may exert protective effect on the cardiovascular system. The aim of the study was to assess the antiarrhythmic profile as well as electrophysiological properties of resveratrol. We observe the antiarrhythmic effect of resveratrol on aconitine induced rat arrhythmia, ouabain induced guinea pig arrhythmia, and coronary ligation induced rat arrhythmia animal models. Resveratrol significantly and dose-dependently increased the doses of aconitine and ouabain required to induce the arrhythmia indexes. In coronary ligation induced rat arrhythmia model, resveratrol shortened duration of arrhythmia, decreased incidence of ventricular tachycardia and mortality. Electrophysiological experiment revealed that resveratrol could shorten APD through inhibition of ICa and selective enhancement of IKs without an effect on IKr.

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Year:  2006        PMID: 16406237     DOI: 10.1016/j.bbrc.2005.12.124

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  22 in total

1.  Inhibition of the activity of human lymphocyte Kv1.3 potassium channels by resveratrol.

Authors:  Andrzej Teisseyre; Krystyna Michalak
Journal:  J Membr Biol       Date:  2007-06-05       Impact factor: 1.843

Review 2.  Resveratrol and diabetic cardiac function: focus on recent in vitro and in vivo studies.

Authors:  Belma Turan; Erkan Tuncay; Guy Vassort
Journal:  J Bioenerg Biomembr       Date:  2012-04       Impact factor: 2.945

3.  Monitoring trans-Resveratrol in Grape Berry Skins During Ripening and in Corresponding Wines by HPLC.

Authors:  Elisabeta I Geana; Oana R Dinca; Roxana E Ionete; Victoria Artem; Violeta C Niculescu
Journal:  Food Technol Biotechnol       Date:  2015-03       Impact factor: 3.918

4.  Tanshinone IIA protects against sudden cardiac death induced by lethal arrhythmias via repression of microRNA-1.

Authors:  Hongli Shan; Xuelian Li; Zhenwei Pan; Li Zhang; Benzhi Cai; Yong Zhang; Chaoqian Xu; Wenfeng Chu; Guofen Qiao; Baoxin Li; Yanjie Lu; Baofeng Yang
Journal:  Br J Pharmacol       Date:  2009-09-23       Impact factor: 8.739

5.  Resveratrol protects the ovary against chromium-toxicity by enhancing endogenous antioxidant enzymes and inhibiting metabolic clearance of estradiol.

Authors:  Sakhila K Banu; Jone A Stanley; Kirthiram K Sivakumar; Joe A Arosh; Robert C Burghardt
Journal:  Toxicol Appl Pharmacol       Date:  2016-04-27       Impact factor: 4.219

6.  Resveratrol protects against arsenic trioxide-induced cardiotoxicity in vitro and in vivo.

Authors:  X-Y Zhao; G-Y Li; Y Liu; L-M Chai; J-X Chen; Y Zhang; Z-M Du; Y-J Lu; B-F Yang
Journal:  Br J Pharmacol       Date:  2008-03-10       Impact factor: 8.739

7.  Resveratrol-induced apoptosis is associated with regulating the miR-492/CD147 pathway in malignant melanoma cells.

Authors:  Shuang Zhao; Ling Tang; Wangqing Chen; Juan Su; Fangfang Li; Xiang Chen; Lisha Wu
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2020-10-03       Impact factor: 3.000

8.  The rescuable function and mechanism of resveratrol on As₂O₃-induced hERG K⁺ channel deficiency.

Authors:  Xin Zhao; Kai-Ping Zhang; Ting Huang; Cai-Chuan Yan; Li-Rong Liu; Qi-Lei Zhu; Feng-Feng Guo; Chen Liu; Bao-Xin Li
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2014-08-10       Impact factor: 3.000

9.  Resveratrol protects rabbit ventricular myocytes against oxidative stress-induced arrhythmogenic activity and Ca2+ overload.

Authors:  Wei Li; Yue-peng Wang; Ling Gao; Peng-pai Zhang; Qing Zhou; Quan-fu Xu; Zhi-wen Zhou; Kai Guo; Ren-hua Chen; Huang-tian Yang; Yi-gang Li
Journal:  Acta Pharmacol Sin       Date:  2013-08-05       Impact factor: 6.150

10.  Grape skin improves antioxidant capacity in rats fed a high fat diet.

Authors:  Su-Jin Lee; Soo-Kyong Choi; Jung-Sook Seo
Journal:  Nutr Res Pract       Date:  2009-12-31       Impact factor: 1.926

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