Literature DB >> 16403671

Effects of arachidonic acid analogs on FcepsilonRI-mediated activation of mast cells.

Nobuhiro Nakano1, Atsuhito Nakao, Takafumi Uchida, Norifumi Shirasaka, Hajime Yoshizumi, Ko Okumura, Ryoji Tsuboi, Hideoki Ogawa.   

Abstract

Polyunsaturated fatty acids (PUFAs) such as arachidonic acid (AA) have been shown to modulate a number of inflammatory disorders. Mast cells play a critical role in the initiation and maintenance of inflammatory responses. However, the effects of PUFAs on mast cell functions have not been fully addressed. We here-in examined the effects of PUFAs on the high affinity IgE receptor (FcepsilonRI)-mediated mast cell activation using RBL-2H3 cells, a rat mast cell line, that were cultured in the medium containing palmitic acid (PA), AA, or the AA analogs mead acid (MA) and eicosapentaenoic acid (EPA). In AA-supplemented cells, the FcepsilonRI-mediated beta-hexosamidase and TNF-alpha release, calcium (Ca(2+)) influx, and some protein tyrosine phosphorylations including Syk and linker for activation of T cells (LAT) were enhanced, whereas, in MA- or PA-supplemented cells, they were not changed when compared with cells cultured in control medium. In EPA-supplemented cells, the enhancements of beta-hexosamidase release and protein tyrosine phosphorylations were observed. Furthermore, in AA- or EPA-supplemented cells, FcepsilonRI-mediated intracellular production of reactive oxygen species (ROS) that is required for the tyrosine phosphorylation of LAT and Ca(2+) influx were enhanced when compared with the other cells. Thus, preincubation of AA or EPA augmented FcepsilonRI-mediated degranulation in mast cells by affecting early events of FcepsilonRI signal transduction, which might be associated with the change of fatty acid composition of the cell membrane and enhanced production of ROS. The results suggest that some PUFAs can modulate FcepsilonRI-mediated mast cell activation and might affect FcepsilonRI/mast cell-mediated inflammation, such as allergic reaction.

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Year:  2005        PMID: 16403671     DOI: 10.1016/j.bbalip.2005.11.005

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  6 in total

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Authors:  David Moreno-Sanchez; Laura Hernandez-Ruiz; Felix A Ruiz; Roberto Docampo
Journal:  J Biol Chem       Date:  2012-07-03       Impact factor: 5.157

2.  A new method to evaluate anti-allergic effect of food component by measuring leukotriene B4 from a mouse mast cell line.

Authors:  Mikako Takasugi; Emi Muta; Koji Yamada; Hirofumi Arai
Journal:  Cytotechnology       Date:  2017-08-29       Impact factor: 2.058

3.  Specific Polyunsaturated Fatty Acids Can Modulate in vitro Human moDC2s and Subsequent Th2 Cytokine Release.

Authors:  Tamara Hoppenbrouwers; Vincenzo Fogliano; Johan Garssen; Nicoletta Pellegrini; Linette E M Willemsen; Harry J Wichers
Journal:  Front Immunol       Date:  2020-05-04       Impact factor: 7.561

Review 4.  Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy.

Authors:  Tamara Hoppenbrouwers; Jelena H Cvejić Hogervorst; Johan Garssen; Harry J Wichers; Linette E M Willemsen
Journal:  Front Immunol       Date:  2019-05-22       Impact factor: 7.561

5.  Cytosolic PLA2 is required for CTL-mediated immunopathology of celiac disease via NKG2D and IL-15.

Authors:  Fangming Tang; Zhangguo Chen; Cezary Ciszewski; Mala Setty; Jason Solus; Maria Tretiakova; Ellen Ebert; Jin Han; Anning Lin; Stefano Guandalini; Veronika Groh; Thomas Spies; Peter Green; Bana Jabri
Journal:  J Exp Med       Date:  2009-02-23       Impact factor: 14.307

6.  Effects of C18 Fatty Acids on Intracellular Ca(2+) Mobilization and Histamine Release in RBL-2H3 Cells.

Authors:  Myung Chul Kim; Min Gyu Kim; Young Soo Jo; Ho Sun Song; Tae In Eom; Sang Soo Sim
Journal:  Korean J Physiol Pharmacol       Date:  2014-06-12       Impact factor: 2.016

  6 in total

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