Literature DB >> 16398524

EPR investigation into the effects of substrate structure on peroxidase-catalyzed phenylpropanoid oxidation.

Wendy R Russell1, Mark J Burkitt, Lorraine Scobbie, Andrew Chesson.   

Abstract

The plant polymer lignin represents one of the most structurally diverse natural products and results from the oxidative coupling of phenylpropanoid monomers. Peroxidase catalyses the oxidation of phenylpropanoids to their phenoxyl radicals, and the subsequent nonenzymatic coupling controls the pattern and extent of polymerisation. Using EPR spectroscopy, we have demonstrated that for a series of substrates increased methoxylation increases peroxidase-catalyzed oxidation and that this is most easily achieved with the monomeric alcohols. Dimeric compounds, synthesized to represent the initial products of phenylpropanoid coupling, showed a marked decrease in their ability to be oxidized when compared with the monomeric substrates. These findings demonstrate that the structure of the monomer determines the final composition of lignin, which ultimately effects the overall structure. The results indicate that the polymer grows primarily as a result of the reactivity of the monomers and that polymerization to high molecular weight may be restricted to methoxylated species.

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Year:  2006        PMID: 16398524     DOI: 10.1021/bm050636o

Source DB:  PubMed          Journal:  Biomacromolecules        ISSN: 1525-7797            Impact factor:   6.988


  6 in total

1.  Increase in 4-coumaryl alcohol units during lignification in alfalfa (Medicago sativa) alters the extractability and molecular weight of lignin.

Authors:  Angela Ziebell; Kristen Gracom; Rui Katahira; Fang Chen; Yunqiao Pu; Art Ragauskas; Richard A Dixon; Mark Davis
Journal:  J Biol Chem       Date:  2010-10-04       Impact factor: 5.157

2.  Mutation of the inducible ARABIDOPSIS THALIANA CYTOCHROME P450 REDUCTASE2 alters lignin composition and improves saccharification.

Authors:  Lisa Sundin; Ruben Vanholme; Jan Geerinck; Geert Goeminne; René Höfer; Hoon Kim; John Ralph; Wout Boerjan
Journal:  Plant Physiol       Date:  2014-10-14       Impact factor: 8.340

3.  Silencing CAFFEOYL SHIKIMATE ESTERASE Affects Lignification and Improves Saccharification in Poplar.

Authors:  Marina de Lyra Soriano Saleme; Igor Cesarino; Lívia Vargas; Hoon Kim; Ruben Vanholme; Geert Goeminne; Rebecca Van Acker; Fernando Campos de Assis Fonseca; Andreas Pallidis; Wannes Voorend; José Nicomedes Junior; Dharshana Padmakshan; Jan Van Doorsselaere; John Ralph; Wout Boerjan
Journal:  Plant Physiol       Date:  2017-09-06       Impact factor: 8.340

4.  Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers.

Authors:  Madalina Neacsu; Nicholas J Vaughan; Salvatore Multari; Elisabeth Haljas; Lorraine Scobbie; Gary J Duncan; Louise Cantlay; Claire Fyfe; Susan Anderson; Graham Horgan; Alexandra M Johnstone; Wendy R Russell
Journal:  Eur J Nutr       Date:  2021-10-30       Impact factor: 5.614

5.  Developing Neolignans as Proangiogenic Agents: Stereoselective Total Syntheses and Preliminary Biological Evaluations of the Four Guaiacylglycerol 8-O-4'-Coniferyl Ethers.

Authors:  Joshua N Buckler; Martin G Banwell; Farzaneh Kordbacheh; Christopher R Parish; Fernando S Santiago; Levon M Khachigian
Journal:  ACS Omega       Date:  2017-10-30

6.  The effect of coumaryl alcohol incorporation on the structure and composition of lignin dehydrogenation polymers.

Authors:  Anne E Harman-Ware; Renee M Happs; Brian H Davison; Mark F Davis
Journal:  Biotechnol Biofuels       Date:  2017-11-30       Impact factor: 6.040

  6 in total

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