Literature DB >> 16398067

Nutrition and the elderly: a case manager's guide.

J Fralic1, C Griffin.   

Abstract

This article reviews the physiological and nutritional changes associated with aging and provides the case manager with nutrition resources. General information on nutritional factors associated with aging, including common nutrient deficiences, is outlined. The dietitian's role in nutrition assessment, intervention, and outcomes is discussed. A list of resources for case managers interested in accessing a registered dietitian is also included.

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Year:  2001        PMID： 16398067     DOI： 10.1097/00129234-200107000-00007

Source DB:  PubMed          Journal:  Lippincotts Case Manag        ISSN： 1529-7764


  3 in total

Review 1.  Nutrition, bone, and aging: an integrative physiology approach.

Authors:  Rifka C Schulman; Aaron J Weiss; Jeffrey I Mechanick
Journal:  Curr Osteoporos Rep       Date:  2011-12       Impact factor: 5.096

2.  Adequacy and change in nutrient and food intakes with aging in a seven-year cohort study in elderly women.

Authors:  K Zhu; A Devine; A Suleska; C Y Tan; C Z J Toh; D Kerr; R L Prince
Journal:  J Nutr Health Aging       Date:  2010-11       Impact factor: 4.075

3.  Physical activity, energy requirements, and adequacy of dietary intakes of older persons in a rural Filipino community.

Authors:  Maria Grace D Risonar; Pura Rayco-Solon; Judy D Ribaya-Mercado; Juan Antonio A Solon; Aegina B Cabalda; Lorena W Tengco; Florentino S Solon
Journal:  Nutr J       Date:  2009-05-04       Impact factor: 3.271
  3 in total

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