Literature DB >> 16397072

Malnutrition and ageing.

M Hickson1.   

Abstract

This article aims to provide an overview of the problems that exist in relation to malnutrition and the elderly population. The changes that occur in body composition during ageing are described and how this may affect disease risk. The possible metabolic processes behind weight loss are discussed and the numerous factors that affect nutritional status in the older age group are described. Prevention of malnutrition in this group is important and so the roles of nutrition screening and assessment are examined.

Entities:  

Mesh：

Year:  2006        PMID： 16397072      PMCID： PMC2563720          DOI： 10.1136/pgmj.2005.037564

Source DB:  PubMed          Journal:  Postgrad Med J        ISSN： 0032-5473            Impact factor:   2.401


  61 in total

Review 1.  Taste and appetite regulation in the elderly.

Authors:  M M Hetherington
Journal:  Proc Nutr Soc       Date:  1998-11       Impact factor: 6.297

Review 2.  Determinants of macronutrient intake in elderly people.

Authors:  C P de Groot; W A van Staveren; C de Graaf
Journal:  Eur J Clin Nutr       Date:  2000-06       Impact factor: 4.016

Review 3.  Protein-energy undernutrition in hospital in-patients.

Authors:  C A Corish; N P Kennedy
Journal:  Br J Nutr       Date:  2000-06       Impact factor: 3.718

Review 4.  Ageing and muscle: the effects of malnutrition, re-nutrition, and physical exercise.

Authors:  X Hébuterne; S Bermon; S M Schneider
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2001-07       Impact factor: 4.294

5.  Predicting early nonelective hospital readmission in nutritionally compromised older adults.

Authors:  J M Friedmann; G L Jensen; H Smiciklas-Wright; M A McCamish
Journal:  Am J Clin Nutr       Date:  1997-06       Impact factor: 7.045

6.  Associations between self-assessed masticatory disability and health of community-residing elderly people.

Authors:  N Nakanishi; Y Hino; O Ida; H Fukuda; F Shinsho; K Tatara
Journal:  Community Dent Oral Epidemiol       Date:  1999-10       Impact factor: 3.383

7.  Cross-sectional age differences in body composition in persons 60+ years of age.

Authors:  R N Baumgartner; P M Stauber; D McHugh; K M Koehler; P J Garry
Journal:  J Gerontol A Biol Sci Med Sci       Date:  1995-11       Impact factor: 6.053

8.  Age-related changes in spontaneous food intake and hunger in humans.

Authors:  J M De Castro
Journal:  Appetite       Date:  1993-12       Impact factor: 3.868

9.  Olfactory dysfunction and related nutritional risk in free-living, elderly women.

Authors:  V B Duffy; J R Backstrand; A M Ferris
Journal:  J Am Diet Assoc       Date:  1995-08

10.  Factors associated with low body mass index and weight loss in nursing home residents.

Authors:  C S Blaum; B E Fries; M A Fiatarone
Journal:  J Gerontol A Biol Sci Med Sci       Date:  1995-05       Impact factor: 6.053
View more
  84 in total

1.  Decreased insulin sensitivity and increased oxidative damage in wasting adipose tissue depots of wild-type mice.

Authors:  Lucila Sackmann-Sala; Darlene E Berryman; Ellen R Lubbers; Clare B Vesel; Katie M Troike; Edward O List; Rachel D Munn; Yuji Ikeno; John J Kopchick
Journal:  Age (Dordr)       Date:  2011-09-29

2.  Differences in Medical and Life-style Risk Factors for Malnutrition in Limited-Resource Older Adults in a Rural U.S. State: A Descriptive Study.

Authors:  M D Getty; M Mueller; E J Amella; A M Fraser
Journal:  J Nutr Health Aging       Date:  2016-02       Impact factor: 4.075

3.  The Mealtime Audit Tool (MAT) - Inter-Rater Reliability Testing of a Novel Tool for the Monitoring and Assessment of Food Intake Barriers in Acute Care Hospital Patients.

Authors:  J McCullough; H Marcus; H Keller
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

4.  Malnutrition in pre-dialysis chronic kidney disease patients in a teaching hospital in Southern Nigeria.

Authors:  Adejumo Oluseyi; Okaka Enajite
Journal:  Afr Health Sci       Date:  2016-03       Impact factor: 0.927

5.  The My Meal Intake Tool (M-MIT): Validity of a Patient Self- Assessment for Food and Fluid Intake at a Single Meal.

Authors:  J McCullough; H Keller
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

6.  Central pontine myelinolysis in a patient with hyperosmolar hyperglycemia and consistently normal serum sodium.

Authors:  Joseph D Burns; Steven C Kosa; Eelco F M Wijdicks
Journal:  Neurocrit Care       Date:  2009-06-30       Impact factor: 3.210

Review 7.  Compositional dynamics of the human intestinal microbiota with aging: implications for health.

Authors:  B Lakshminarayanan; C Stanton; P W O'Toole; R P Ross
Journal:  J Nutr Health Aging       Date:  2014-11       Impact factor: 4.075

8.  Lifespan and healthspan benefits of exogenous H2S in C. elegans are independent from effects downstream of eat-2 mutation.

Authors:  Li Theng Ng; Li Fang Ng; Richard Ming Yi Tang; Diogo Barardo; Barry Halliwell; Philip Keith Moore; Jan Gruber
Journal:  NPJ Aging Mech Dis       Date:  2020-06-10

Review 9.  Individual and Environmental Barriers to Successful Aging: The Importance of Considering Environmental Supports.

Authors:  Daphne C Hernandez; Craig A Johnston
Journal:  Am J Lifestyle Med       Date:  2016-10-24

10.  Home and community care services: a major opportunity for preventive health care.

Authors:  Louisa R Jorm; Scott R Walter; Sanja Lujic; Julie E Byles; Hal L Kendig
Journal:  BMC Geriatr       Date:  2010-05-22       Impact factor: 3.921
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.