| Literature DB >> 16392712 |
Atsuhiko Hattori1, Norihiko Yamada, Tomoaki Nishikawa, Hiroyuki Fukuda, Tsuchiyoshi Fujino.
Abstract
Antidiabetic effects of ajoene, derived from garlic, were investigated in genetically diabetic KK-A(y) mice. Four-week-old male KK-A(y) mice were kept on a laboratory diet containing 0.02 or 0.05% of ajoene for 8 wk. The elevation of water intake was suppressed depending on ajoene intake. The levels of plasma glucose in the 0.05% ajoene-containing diet group was significantly suppressed to 73.8% compared with the control group at the 8th wk. Similarly, the plasma triglyceride level was significantly suppressed. It is suggested that hyperglycemia and hypertriglyceridemia are suppressed by ajoene treatment.Entities:
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Year: 2005 PMID： 16392712 DOI： 10.3177/jnsv.51.382
Source DB: PubMed Journal: J Nutr Sci Vitaminol (Tokyo) ISSN： 0301-4800 Impact factor: 2.000