Literature DB >> 16391089

Engineering the monomer composition of polyhydroxyalkanoates synthesized in Saccharomyces cerevisiae.

Bo Zhang1, Ross Carlson, Friedrich Srienc.   

Abstract

Polyhydroxyalkanoates (PHAs) have received considerable interest as renewable-resource-based, biodegradable, and biocompatible plastics with a wide range of potential applications. We have engineered the synthesis of PHA polymers composed of monomers ranging from 4 to 14 carbon atoms in either the cytosol or the peroxisome of Saccharomyces cerevisiae by harnessing intermediates of fatty acid metabolism. Cytosolic PHA production was supported by establishing in the cytosol critical beta-oxidation chemistries which are found natively in peroxisomes. This platform was utilized to supply medium-chain (C6 to C14) PHA precursors from both fatty acid degradation and synthesis to a cytosolically expressed medium-chain-length (mcl) polymerase from Pseudomonas oleovorans. Synthesis of short-chain-length PHAs (scl-PHAs) was established in the peroxisome of a wild-type yeast strain by targeting the Ralstonia eutropha scl polymerase to the peroxisome. This strain, harboring a peroxisomally targeted scl-PHA synthase, accumulated PHA up to approximately 7% of its cell dry weight. These results indicate (i) that S. cerevisiae expressing a cytosolic mcl-PHA polymerase or a peroxisomal scl-PHA synthase can use the 3-hydroxyacyl coenzyme A intermediates from fatty acid metabolism to synthesize PHAs and (ii) that fatty acid degradation is also possible in the cytosol as beta-oxidation might not be confined only to the peroxisomes. Polymers of even-numbered, odd-numbered, or a combination of even- and odd-numbered monomers can be controlled by feeding the appropriate substrates. This ability should permit the rational design and synthesis of polymers with desired material properties.

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Year:  2006        PMID: 16391089      PMCID: PMC1352217          DOI: 10.1128/AEM.72.1.536-543.2006

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  21 in total

1.  Peroxisomes as sites for synthesis of polyhydroxyalkanoates in transgenic plants.

Authors:  J J Hahn; A C Eschenlauer; U B Sleytr; D A Somers; F Srienc
Journal:  Biotechnol Prog       Date:  1999 Nov-Dec

2.  Getting started with yeast.

Authors:  Fred Sherman
Journal:  Methods Enzymol       Date:  2002       Impact factor: 1.600

3.  Synthesis of polyhydroxyalkanoate in the peroxisome of Pichia pastoris.

Authors:  Yves Poirier; Nadine Erard; Jean MacDonald-Comber Petétot
Journal:  FEMS Microbiol Lett       Date:  2002-01-22       Impact factor: 2.742

4.  The Acyl-CoA synthetases encoded within FAA1 and FAA4 in Saccharomyces cerevisiae function as components of the fatty acid transport system linking import, activation, and intracellular Utilization.

Authors:  N J Faergeman; P N Black; X D Zhao; J Knudsen; C C DiRusso
Journal:  J Biol Chem       Date:  2001-07-27       Impact factor: 5.157

5.  Identification of a peroxisomal ATP carrier required for medium-chain fatty acid beta-oxidation and normal peroxisome proliferation in Saccharomyces cerevisiae.

Authors:  C W van Roermund; R Drissen; M van Den Berg; L Ijlst; E H Hettema; H F Tabak; H R Waterham; R J Wanders
Journal:  Mol Cell Biol       Date:  2001-07       Impact factor: 4.272

Review 6.  Production of microbial polyesters: fermentation and downstream processes.

Authors:  B Kessler; R Weusthuis; B Witholt; G Eggink
Journal:  Adv Biochem Eng Biotechnol       Date:  2001       Impact factor: 2.635

7.  Synthesis of polyhydroxyalkanoate in the peroxisome of Saccharomyces cerevisiae by using intermediates of fatty acid beta-oxidation.

Authors:  Y Poirier; N Erard; J M Petétot
Journal:  Appl Environ Microbiol       Date:  2001-11       Impact factor: 4.792

8.  Saccharomyces cerevisiae acyl-CoA oxidase follows a novel, non-PTS1, import pathway into peroxisomes that is dependent on Pex5p.

Authors:  Andre T J Klein; Marlene van den Berg; Gina Bottger; Henk F Tabak; Ben Distel
Journal:  J Biol Chem       Date:  2002-04-19       Impact factor: 5.157

9.  A role for Saccharomyces cerevisiae fatty acid activation protein 4 in regulating protein N-myristoylation during entry into stationary phase.

Authors:  K Ashrafi; T A Farazi; J I Gordon
Journal:  J Biol Chem       Date:  1998-10-02       Impact factor: 5.157

10.  Metabolic pathway analysis of a recombinant yeast for rational strain development.

Authors:  Ross Carlson; David Fell; Friedrich Srienc
Journal:  Biotechnol Bioeng       Date:  2002-07-20       Impact factor: 4.530

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  8 in total

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Review 2.  Metabolic engineering of Saccharomyces cerevisiae: a key cell factory platform for future biorefineries.

Authors:  Kuk-Ki Hong; Jens Nielsen
Journal:  Cell Mol Life Sci       Date:  2012-03-03       Impact factor: 9.261

Review 3.  Harnessing yeast organelles for metabolic engineering.

Authors:  Sarah K Hammer; José L Avalos
Journal:  Nat Chem Biol       Date:  2017-07-18       Impact factor: 15.040

4.  Control of D-lactic acid content in P(LA-3HB) copolymer in the yeast Saccharomyces cerevisiae using a synthetic gene expression system.

Authors:  Anna Ylinen; Laura Salusjärvi; Mervi Toivari; Merja Penttilä
Journal:  Metab Eng Commun       Date:  2022-04-30

Review 5.  Progress in metabolic engineering of Saccharomyces cerevisiae.

Authors:  Elke Nevoigt
Journal:  Microbiol Mol Biol Rev       Date:  2008-09       Impact factor: 11.056

6.  Enhancement of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) accumulation in Arxula adeninivorans by stabilization of production.

Authors:  Mateusz Biernacki; Marek Marzec; Thomas Roick; Reinhard Pätz; Kim Baronian; Rüdiger Bode; Gotthard Kunze
Journal:  Microb Cell Fact       Date:  2017-08-17       Impact factor: 5.328

7.  Specific growth rate and substrate dependent polyhydroxybutyrate production in Saccharomyces cerevisiae.

Authors:  Kanokarn Kocharin; Jens Nielsen
Journal:  AMB Express       Date:  2013-03-21       Impact factor: 3.298

8.  Engineering of acetyl-CoA metabolism for the improved production of polyhydroxybutyrate in Saccharomyces cerevisiae.

Authors:  Kanokarn Kocharin; Yun Chen; Verena Siewers; Jens Nielsen
Journal:  AMB Express       Date:  2012-09-25       Impact factor: 3.298

  8 in total

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