| Literature DB >> 16390195 |
Gökalp Işcan1, Neşe Kirimer, Mine Kürkçüoglu, Turan Arabaci, Esra Küpeli, K Hüsnü Can Başer.
Abstract
The essential oils obtained by water distillation from aerial parts of Achillea schischkinii Sosn. and Achillea aleppica DC. subsp. aleppica were analyzed by gas chromatography and gas chromatography/mass spectrometry. 1,8-Cineole (32.5 and 26.1%, respectively) was the main component in both oils. The oil of A. aleppica subsp. aleppica was also found to be rich in bisabolol and its derivates. When tested for their antimicrobial, antiinflammatory, and antinociceptive activities, the oil of A. aleppica subsp. aleppica showed significant antiinflammatory, antinociceptive, and moderate antimicrobial activities.Entities:
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Year: 2006 PMID: 16390195 DOI: 10.1021/jf051644z
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279