Literature DB >> 16388965

Effects of nitrogen source and UV radiation on the growth, chlorophyll fluorescence and fatty acid composition of Phaeodactylum tricornutum and Chaetoceros muelleri (Bacillariophyceae).

Ying Liang1, John Beardall, Philip Heraud.   

Abstract

Cultures of the marine diatoms Phaeodactylum tricornutum and Chaetoceros muelleri were grown in f/2 medium supplied with either nitrate (N-Nt), ammonium (N-Am) or urea (N-Ur) as the nitrogen (N) source at the same final N concentration (0.88 mM). Exponential growth phase cultures of the two diatoms were exposed to four different light regimes for 2 days: (UVAR) PAR (60 micromol quanta m-2 s-1) plus 8.22 W m-2 (unweighted) UVAR; (high UVBR) PAR (60 micromol quanta m-2 s-1) plus 1.04 W m-2 (unweighted) UVBR plus 13.73 W m-2 (unweighted) UVAR; (low UVBR) PAR (60 micromol quanta m-2 s-1) plus 0.19 W m-2 (unweighted) UVBR plus 2.76 W m-2 (unweighted) UVAR and (PAR) PAR (60 micromol quanta m-2 s-1) alone (control). No significant effects of N source on the growth rates of the two diatoms were detected. The maximum effective quantum yield of PSII, PhiPSIIe-max, and the initial slope of the light curve, alpha, of P. tricornutum and C. muelleri were all inhibited, whereas Ik was somewhat increased, as a consequence of 2 days of exposure to all the UVR treatments. Multiple factor ANOVA revealed that all the major fatty acids, both in P. tricornutum and C. muelleri, were influenced more strongly by N source than by UVR. The composition of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) in P. tricornutum and C. muelleri exhibited almost the same pattern of variation with N source and UVR. The maximum value of SFA was found in the N-Am treatment, that of MUFA in the N-Nt treatment and for PUFA in the N-Ur treatment irrespective of the UV radiation. On the other hand, the impact of UVR resulted in an increase of PUFA and a reduction of SFA both in P. tricornutum and C. muelleri under all N sources.

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Year:  2006        PMID: 16388965     DOI: 10.1016/j.jphotobiol.2005.11.002

Source DB:  PubMed          Journal:  J Photochem Photobiol B        ISSN: 1011-1344            Impact factor:   6.252


  19 in total

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Journal:  Mar Biotechnol (NY)       Date:  2010-07-17       Impact factor: 3.619

2.  Physiological alteration of the marine bacterium Vibrio angustum S14 exposed to simulated sunlight during growth.

Authors:  Maher Abboudi; Sabine Matallana Surget; Jean-François Rontani; Richard Sempéré; Fabien Joux
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3.  Improvement of lipid production in the marine strains Alexandrium minutum and Heterosigma akashiwo by utilizing abiotic parameters.

Authors:  C Fuentes-Grünewald; E Garcés; E Alacid; N Sampedro; S Rossi; J Camp
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4.  A fatty acid from the diatom Phaeodactylum tricornutum is antibacterial against diverse bacteria including multi-resistant Staphylococcus aureus (MRSA).

Authors:  Andrew P Desbois; Andrew Mearns-Spragg; Valerie J Smith
Journal:  Mar Biotechnol (NY)       Date:  2008-06-25       Impact factor: 3.619

5.  Will elevated atmospheric CO2 boost the growth of an invasive submerged macrophyte Cabomba caroliniana under the interference of phytoplankton?

Authors:  Xin Liu; Yanqing Han; Jinge Zhu; Jiancai Deng; Weiping Hu; Thomaz Edson Veloso da Silva
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6.  Interactive Effects of Temperature and UV Radiation on Photosynthesis of Chlorella Strains from Polar, Temperate and Tropical Environments: Differential Impacts on Damage and Repair.

Authors:  Chiew-Yen Wong; Ming-Li Teoh; Siew-Moi Phang; Phaik-Eem Lim; John Beardall
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7.  An Environmentally Friendly Method for Testing Photocatalytic Inactivation of Cyanobacterial Propagation on a Hybrid Ag-TiO₂ Photocatalyst under Solar Illumination.

Authors:  Shu-Yu Chang; Winn-Jung Huang; Ben-Ren Lu; Guor-Cheng Fang; Yeah Chen; Hsiu-Lin Chen; Ming-Chin Chang; Cheng-Feng Hsu
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8.  The central carbon and energy metabolism of marine diatoms.

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Review 9.  Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production.

Authors:  T Catalina Adarme-Vega; David K Y Lim; Matthew Timmins; Felicitas Vernen; Yan Li; Peer M Schenk
Journal:  Microb Cell Fact       Date:  2012-07-25       Impact factor: 5.328

10.  Towards the Industrial Production of Omega-3 Long Chain Polyunsaturated Fatty Acids from a Genetically Modified Diatom Phaeodactylum tricornutum.

Authors:  Mary L Hamilton; Joanna Warwick; Anya Terry; Michael J Allen; Johnathan A Napier; Olga Sayanova
Journal:  PLoS One       Date:  2015-12-14       Impact factor: 3.240

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