Literature DB >> 16388098

Iron status of female collegiate athletes involved in different sports.

Sareen S Gropper1, Daniel Blessing, Kim Dunham, Jeffrey M Barksdale.   

Abstract

Iron status was assessed in 70 female athletes aged 18-25 yr participating in collegiate cross-country track, tennis, softball, swimming, soccer, basketball, and gymnastics. No significant differences in mean hemoglobin, hematocrit, serum iron, total iron-binding capacity, transferrin saturation, and ferritin were found among teams. The mean concentrations of each parameter for each of the teams were within the normal ranges. However, several athletes from different sports had suboptimal iron status indexes. Of 17 athletes with a serum ferritin concentration < or = 15 microg/L, 8 (4 freshmen, 2 sophomores, 2 unknown) also exhibited low serum iron concentrations (< 60 microg/dL) and low transferrin saturation (< 16%). Thirteen (6 freshmen, 3 sophomores, 2 juniors, 2 seniors) of 51 (25%) athletes failed to consume two-thirds of the Recommended Dietary Allowance for iron and exhibited suboptimal serum concentrations of ferritin, iron, and/or transferrin saturation. Of nine athletes taking iron supplements, one exhibited suboptimal iron status. In summary, nonanemic iron depletion was present among female collegiate athletes involved in many different sports and in all years of participation (freshmen, sophomore, junior, and senior athletes). Female athletes should continue to be individually and routinely evaluated for nutritional deficiencies throughout their collegiate athletic careers.

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Year:  2006        PMID: 16388098     DOI: 10.1385/BTER:109:1:001

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  9 in total

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7.  Total Iron Concentrations in Different Biological Matrices-Influence of Physical Training.

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Review 8.  Iron and the female athlete: a review of dietary treatment methods for improving iron status and exercise performance.

Authors:  Ieva Alaunyte; Valentina Stojceska; Andrew Plunkett
Journal:  J Int Soc Sports Nutr       Date:  2015-10-06       Impact factor: 5.150

9.  Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners - a pilot study.

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  9 in total

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