Literature DB >> 16385618

Structure and chiroptical properties of supramolecular flower pigments.

George A Ellestad1.   

Abstract

Research over the last 30 years has shown that at physiological concentrations of ca. 5 x 10(-3) M, flower pigments composed of anthocyanins, either alone or complexed with flavone copigments, and frequently with metals, are self-assembled into non-covalent, chiral supramolecular complexes. This serves several biological functions including color stability, protection against UV radiation and provision for specific colors to attract insects for pollination. Self-association of the monomers takes place under conditions of molecular crowding by precise matching of the pi-pi stacking interactions of the aromatic chromophores and intermolecular hydrogen bonding between the attached sugars. The resulting handedness is controlled by the chiral information provided by the sugars joined glycosidically at certain positions around the periphery of the aromatic nuclei. This review gives an overview of (i) the physicochemical evidence including circular dichroism, (1)H NMR, and X-ray analysis for the structure and supramolecular chirality of these amphiphilic complexes, (ii) the role of the sugars on directing the chirality of the resulting supramolecules, (iii) the energetics of monomer association, and (iv) the possible influence of stacking chirality on insect pollination. (c) 2005 Wiley-Liss, Inc.

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Year:  2006        PMID: 16385618     DOI: 10.1002/chir.20228

Source DB:  PubMed          Journal:  Chirality        ISSN: 0899-0042            Impact factor:   2.437


  3 in total

1.  Recent Advances in Anthocyanin Analysis and Characterization.

Authors:  Cara R Welch; Qingli Wu; James E Simon
Journal:  Curr Anal Chem       Date:  2008-04-01       Impact factor: 1.892

2.  New insight into the structures and formation of anthocyanic vacuolar inclusions in flower petals.

Authors:  Huaibi Zhang; Lei Wang; Simon Deroles; Raymond Bennett; Kevin Davies
Journal:  BMC Plant Biol       Date:  2006-12-17       Impact factor: 4.215

3.  First Characterization of the Formation of Anthocyanin-Ge and Anthocyanin-B Complexes through UV-Vis Spectroscopy and Density Functional Theory Quantum Chemical Calculations.

Authors:  Laura Estévez; Marta Queizán; Ricardo A Mosquera; Lucia Guidi; Ermes Lo Piccolo; Marco Landi
Journal:  J Agric Food Chem       Date:  2021-01-22       Impact factor: 5.279

  3 in total

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