Literature DB >> 16384834

Salt--friend or foe?

Eberhard Ritz.   

Abstract

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Year:  2005        PMID： 16384834     DOI： 10.1093/ndt/gfi256

Source DB:  PubMed          Journal:  Nephrol Dial Transplant        ISSN： 0931-0509            Impact factor:   5.992


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  7 in total

Review 1.  Salt restriction for the prevention of cardiovascular disease.

Authors:  Dieter Klaus; Joachim Hoyer; Martin Middeke
Journal:  Dtsch Arztebl Int       Date:  2010-07-02       Impact factor: 5.594

Review 2.  Sodium- and phosphorus-based food additives: persistent but surmountable hurdles in the management of nutrition in chronic kidney disease.

Authors:  Orlando M Gutiérrez
Journal:  Adv Chronic Kidney Dis       Date:  2013-03       Impact factor: 3.620

Review 3.  Contextual poverty, nutrition, and chronic kidney disease.

Authors:  Orlando M Gutiérrez
Journal:  Adv Chronic Kidney Dis       Date:  2015-01       Impact factor: 3.620

4.  Dietary salt intake, salt sensitivity, and cardiovascular health.

Authors:  Paul W Sanders
Journal:  Hypertension       Date:  2009-01-19       Impact factor: 10.190

Review 5.  Two barriers for sodium in vascular endothelium?

Authors:  Hans Oberleithner
Journal:  Ann Med       Date:  2012-04-03       Impact factor: 4.709

Review 6.  Intake of dietary salt and drinking water: Implications for the development of age-related macular degeneration.

Authors:  Andreas Bringmann; Margrit Hollborn; Leon Kohen; Peter Wiedemann
Journal:  Mol Vis       Date:  2016-12-22       Impact factor: 2.367

7.  An emerging concept of vascular salt sensitivity.

Authors:  Kristina Kusche-Vihrog; Hans Oberleithner
Journal:  F1000 Biol Rep       Date:  2012-10-02
  7 in total

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