Literature DB >> 16384800

Micrococcus luteus K-3-type glutaminase from Aspergillus oryzae RIB40 is salt-tolerant.

Naohisa Masuo1, Kazuaki Yoshimune, Kotaro Ito, Kenichiro Matsushima, Yasuji Koyama, Mitsuaki Moriguchi.   

Abstract

Aspergillus oryzae RIB40 possesses the gene of glutaminase (Micrococcus luteus K-3-type glutaminase; AoGls), which has 40% homology with the salt-tolerant glutaminase from M. luteus K-3 (Micrococcus glutaminase). It was found that AoGls is a salt-tolerant enzyme, and its properties are similar to those of Micrococcus glutaminase.

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Year:  2005        PMID： 16384800     DOI： 10.1263/jbb.100.576

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN： 1347-4421            Impact factor:   2.894


  2 in total

1.  Improving the Production of Salt-Tolerant Glutaminase by Integrating Multiple Copies of Mglu into the Protease and 16S rDNA Genes of Bacillus subtilis 168.

Authors:  Xian Zhang; Zhaoyang Xu; Song Liu; Kai Qian; Meijuan Xu; Taowei Yang; Jianzhong Xu; Zhiming Rao
Journal:  Molecules       Date:  2019-02-07       Impact factor: 4.411

2.  Enhanced salt-tolerance of Bacillus subtilis glutaminase by fusing self-assembling amphipathic peptides at its N-terminus.

Authors:  Song Liu; Shengqi Rao; Xiao Chen; Jianghua Li
Journal:  Front Bioeng Biotechnol       Date:  2022-09-07
  2 in total

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